Summer Wine DInners
Chef Leigh Hesling and his cadre of crafty culinarians will fuss over two incredible wine dinners at Proximity Hotel, each featuring four courses paired with blow-you-away wines.
Premier Cru Wine Dinner | June 8 | 7 PM
Premier Cru designation, second only to Grand Cru, represents an exclusive small fraction of wine from the Burgundy region of France. We’re lucky to have an ambassador from Taittinger Champagne and Maison Louis Jadot Winery on hand along with Chef Leigh Hesling for this unique dining experience. $270 plus tax (includes service charge). For reservations, order your tickets online. Learn More.
Fess Parker Wine Dinner | July 25 | 6:30 PM
Print Works Bistro Executive Chef Leigh Hesling and his team will prepare a four-course exclusive wine dinner with Fess Parker Winery at Proximity Hotel on July 25, 2018 benefiting the CARE Project. The menu features local summer ingredients and each course is paired with exclusive Fess Parker Winery wines from Santa Barbara, CA. Liz Cooper from the winery will be on-hand along with Chef Leigh Hesling to guide you through the dinner. Price is $100 (includes gratuity) plus tax. For reservations, order your tickets online. Learn more.