Premier Cru Wine Dinner
June 8 | 7 PM
Six Amazing Wines…Five Courses
America’s top expert on Maison Louis Jadot Burgundy wines and Taittinger Champagne, Antoine Collet, will pour Single Vineyard, Premier Cru wines paired with Chef Leigh Hesling’s extraordinary menu for the evening! Antoine Collet will host a lively and informative Premier Cru Wine Dinner featuring Taittinger Champagne and Maison Louis Jadot Burgundy wines. Don’t miss out on one of the few Premier Cru dinners in the Southeast. Very limited seating.
This experience will be unique and not to be missed; come taste the terroir expression in different vintages side by side with five courses artfully paired by Print Works Bistro Executive Chef Leigh Hesling. In Burgundy’s Côte d’Or, where the integrity of the producer is often more important than a renowned appellation or vineyard, Maison Louis Jadot is one of the most trusted and revered wine houses. The house has grown through a long-term policy of acquisition and management of exceptional vineyard lands, including 280 acres of the Cote d’Or’s most prestigious Premier and Grand Cru plots.