Premier Cru Wine Dinner | June 8 | 7 PM
Six Amazing Wines…Five Courses.
America’s top expert on Maison Louis Jadot Burgundy wines and Taittinger Champagne, Antoine Collet, will pour Single Vineyard, Premier Cru wines paired with Chef Leigh Hesling’s extraordinary menu for the evening! Don’t miss out on one of the few Premier Cru dinners in the Southeast. Very limited seating. $270 plus tax (includes service charge). For reservations, order your tickets online. Learn More.