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Proximity Hotel Room Service Menus

Print Works Bistro menus change with the seasons. Our chefs feature classical and modern versions of French bistro dishes created with locally sourced food.

If you would like to dine-in Print Works Bistro, please visit PrintWorksBistro.com to see the menus or make a reservation. See photos ouf our current features!

Room Service Dining Hours:
Breakfast: 7 – 10 AM, Brunch: 10 AM – 2 PM, Mid-day: 2 – 5 PM

Dinner:
Monday-Thursday: 5 PM – 10 PM,
Friday-Saturday: 3:30 PM – 10:30 PM,
Sunday: 3:30 PM – 9 PM

PASTRIES, BREADS & CEREALS

HOUSEMADE CINNAMON BUNS 8
warm caramel sauce

CROISSANT 3
preserves and butter

BAGEL 3
cream cheese

HOUSEMADE GRANOLA 7
Greek yogurt

ENGLISH MUFFIN 3
preserves and butter

CREAMY STEEL CUT OATS 7
fresh berries and honey

TOAST 3
wheat, white, rye, gluten free

HOUSEMADE MUFFINS 4
blueberry or healthy start

CEREAL & MILK 4
Special K, Cheerios, Lucky Charms

À LA CARTE

TWO EGGS* any style 3

HONEY GREEK YOGURT 6

WHITE GRITS 3

COLD SMOKED SALMON 7

BOWL OF CUT FRUIT 4

BOWL OF BERRIES 6

ALL-NATURAL BACON 4

TURKEY BACON 4

BREAKFAST SAUSAGE 4

BREAKFAST PLATES

CONTINENTAL BREAKFAST 11
warm croissant, butter, preserves, fresh fruit, honey Greek yogurt

AVOCADO TOAST* 14
challah, avocado relish, bacon, poached eggs,
honey Greek yogurt & berries

FRENCH TOAST 11
vanilla custard challah, warm syrup, all-natural bacon

SAUSAGE HASH* 15
poached eggs, roasted red peppers, onion, bistro potatoes, hollandaise

BISTRO BREAKFAST 11
scrambled eggs, all-natural bacon, bistro potatoes, wheat toast

EGGS BENEDICT* 12
toasted English muffin, shaved ham, poached eggs, hollandaise, bistro potatoes

SMOKED SALMON BENEDICT* 13
toasted English muffin, cold smoked salmon, poached eggs, hollandaise, sautéed spinach

HAM & CHEDDAR OMELET 12
bistro potatoes

QUICHE 12
house-made butter crust, roasted tomato, asparagus, Prima Donna, mixed greens, house vinaigrette

PWB SHRIMP & GRITS 13
grilled shrimp, three-cheese grits, caramelized onions, crème fraîche, chives

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2021. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.

Print Works Bistro is 100% Employee Owned!

BRUNCH ENTRÉES

◊ASPARAGUS OMELET 13
Prima Donna, crispy Prosciutto, bistro potatoes

FRENCH TOAST 11
vanilla custard challah, warm syrup, all-natural bacon

◊SAUSAGE HASH* 15
poached eggs, roasted red peppers, caramelized onion, bistro potatoes, hollandaise

SMOKED SALMON BENEDICT* 13
toasted English muffin, cold smoked salmon, poached eggs, hollandaise, sautéed spinach

PWB SHRIMP & GRITS 13
grilled shrimp, three-cheese grits, caramelized onions, crème fraîche, chives

AVOCADO TOAST* 14
challah, avocado relish, bacon, poached eggs, honey yogurt & berries

BISTRO BREAKFAST 11
scrambled eggs, all-natural bacon, bistro potatoes, wheat toast

EGGS BENEDICT* 12
toasted English muffin, ham, poached eggs, hollandaise, bistro potatoes

APPETIZERS & STARTERS

◊MANGO & BACON FLATBREAD 11
herbed goat cheese, watercress pesto

◊ASPARAGUS FLATBREAD 11
Mascarpone, tickler, roasted tomato pistou

◊TUNA TARTARE* 15
avocado mousse, mango relish, toasted sesame seeds, chili glaze, rice crackers

GOUGÈRES 9
cheese puffs

CRÈME FILLED WARM “BEIGNETS” 8
powdered sugar, hot chocolate sauce

◊CRAB FONDUE 14
Tickler, Emmentaler, shallot, apple, zucchini chips, rice crackers

CRISPY CALAMARI 11
lemon rouille, cocktail sauce

TRUFFLE FRIES 8
herbs de Provence, saffron rouille

CRISPY BRUSSELS SPROUTS 11
preserved lemon vinaigrette, fried leeks, bacon, honey-chili aïoli

HOUSEMADE CINNAMON BUNS 8
warm caramel sauce

FRENCH ONION SOUP 7
melted Emmentaler

SOUP OF THE DAY Mkt
(Please ask your server)

LUNCH PLATES & ENTRÉES

◊GRILLED SALMON QUINOA SALAD* 17
arugula, zucchini chips, Prima Donna, honey-tarragon vinaigrette

◊GRILLED CHICKEN SALAD 14
Bibb, strawberries, Goat cheese, candied walnuts, watercress, mint vinaigrette

◊SASHIMI TUNA SALAD* 15
mixed greens, apple, cucumber, house pickled mango, preserved lemon vinaigrette

◊QUICHE 12
house-made butter crust, roasted tomato, asparagus, Prima Donna, mixed greens, house vinaigrette

◊CONFIT WILD MUSHROOMS 14
Jasmine rice blend, asparagus, roasted tomato pistou, arugula-quinoa salad

CHEESEBURGER* 13
lettuce, red onion, mayonnaise, hand-cut fries; cheddar, Roquefort, Emmentaler

◊GRILLED SALMON* 17
dill mustard, crème fraîche mashed potatoes, French green beans

BACON WRAPPED BISTRO MEATLOAF 14
Diane sauce, caramelized onions, Spring peas, cheddar, bacon & chive potato cake

◊GARLIC SHRIMP RISOTTO 14
wild mushrooms, Spring peas, watercress, Prima Donna, crispy prosciutto

◊SHRIMP SALAD CROISSANT 13
garlic mayo, leaf lettuce, hand-cut fries

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À LA CARTE

Two Eggsany style 3

Fresh Fruit 4

Selection of Cereal & Milk  4

Greek Yogurt & Honey6

Steel-Cut Oatsfresh berries, honey 7

All-Natural Bacon 4

Breakfast Sausage 4

Bistro Potatoes 4

Bagel & Cream Cheese 3

Toasted English Muffin butter, preserves 3

Toastwhole wheat, white, rye, gluten free, butter & preserves 3

♦ Chef’s Features

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2021. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.

Print Works Bistro is 100% Employee Owned!

APPETIZERS & STARTERS

◊MANGO & BACON FLATBREAD 11
herbed goat cheese, watercress pesto

◊ASPARAGUS FLATBREAD 11
Mascarpone, tickler, roasted tomato pistou

◊CRAB FONDUE 14
Tickler, Emmentaler, shallot, apple, zucchini chips, rice crackers

CRISPY CALAMARI 11
lemon rouille, cocktail sauce

TRUFFLE FRIES 8
herbs de Provence, saffron rouille

CRISPY BRUSSELS SPROUTS 11
preserved lemon vinaigrette, fried leeks, bacon, honey-chili aïoli melted Emmentaler

◊TUNA TARTARE* 15
avocado mousse, mango relish, toasted sesame seeds, chili glaze, rice crackers

FRENCH ONION SOUP 7

SOUP OF THE DAY MKT

LUNCH PLATES & ENTRÉES

◊QUICHE 12
house-made butter crust, roasted tomato, asparagus, Prima Donna mixed greens, house vinaigrette

◊CONFIT WILD MUSHROOMS 20
Jasmine rice blend, asparagus, roasted tomato pistou, arugula-quinoa salad

◊GRILLED CHICKEN SALAD 14
bibb, strawberries, Goat cheese, candied walnuts, watercress, mint vinaigrette

CHEESEBURGER* 13
lettuce, red onion, mayonnaise, hand-cut fries; cheddar, Roquefort or Emmentaler

◊SHRIMP SALAD CROISSANT 13
garlic mayo, leaf lettuce, hand-cut fries

◊GRILLED SALMON* 27
dill mustard, crème fraîche mashed potatoes, French green beans

Chef’s Features

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2021. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.

Print Works Bistro is 100% Employee Owned!

FLATBREADS

◊MANGO & BACON 11
herbed goat cheese, watercress pesto

◊ASPARAGUS 11
Mascarpone, tickler, roasted tomato pistou

APPETIZERS & SMALL PLATES

GOUGÈRES 9
cheese puffs

TRUFFLE FRIES 8
herbs de Provence, saffron rouille

◊CRAB FONDUE 14
Tickler, Emmentaler, shallot, apple, zucchini chips, rice crackers

CRISPY CALAMARI 11
lemon rouille, cocktail sauce

◊TUNA TARTARE* 15
avocado mousse, mango relish, toasted sesame seeds, chili glaze, rice crackers

CRISPY BRUSSELS SPROUTS 11
preserved lemon vinaigrette, fried leeks, bacon, honey-chili aïoli

ARTISANAL CHEESE
& CHARCUTERIE Mkt
bistro inspired accoutrements
PRINCE EDWARD ISLAND MUSSELS 12/19
Riesling, fresh herbs, hand-cut fries

CHEESEBURGER* 13
lettuce, red onion, mayonnaise, hand-cut fries; cheddar, Roquefort, Emmentaler

STARTER SALADS & SOUPS

◊STRAWBERRY BIBB 9
Goat cheese, candied walnuts, watercress, mint vinaigrette

ROASTED BEETS & LITTLE GEM 9
Roquefort, walnuts, truffle beet walnut vinaigrette

VEGETABLE SALAD 6
fresh vegetables, Green Goddess dressing

FRENCH ONION SOUP 7
melted Emmentaler

SOUP OF THE DAY Mkt
(Please ask your server)

ENTRÉES

LEMON CHICKEN PAILLARD 20
crème fraîche mashed potatoes, French green beans

◊PAN SEARED TROUT 26
lemon caper beurre blanc, French green beans, Spring peas

◊CONFIT WILD MUSHROOMS 20
Jasmine rice blend, asparagus, roasted tomato pistou, arugula-quinoa salad

◊GRILLED SALMON* 27
dill mustard, crème fraîche mashed potatoes, French green beans

◊GARLIC SHRIMP RISOTTO 25
wild mushrooms, Spring peas, watercress, Prima Donna, crispy prosciutto

◊PAN SEARED SEA SCALLOPS 33
Jasmine rice blend, spinach, roasted tomato pistou

◊GRILLED PORK CHOP* 28
Mango relish, Jasmine rice blend, asparagus

◊FILET MIGNON* 34
Roquefort cream, crème fraîche mashed potatoes, French green beans

BACON WRAPPED BISTRO MEATLOAF 24
Diane sauce, caramelized onions, Spring peas, cheddar, bacon & chive potato cake

STEAK FRITES* 25
sliced hanger steak, herbed Maître d’butter, hand-cut fries

SIDES

◊Spring Peas and Roasted Garlic 4

Crispy Brussels Sprouts 6

Sauteed Asparagus 5

Cheddar, Bacon & Chive Potato Cakes. 4

French Green Beans 5

Hand-Cut Fries 4

Brussels Sprouts 5

Crème Fraîche Mashed Potatoes 4

Jasmine Rice Blend 4

Chef’s Features

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2021 This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.

Print Works Bistro is 100% Employee Owned!

DESSERTS

MORE THAN CHOCOLATE CAKE 8
flourless chocolate cake, vanilla scented chocolate pâte, fresh raspberries

◊STRAWBERRY LEMON FRANGIPANE TART 8
creme anglaise, whip cream, mint

AFFOGATO 6
housemade vanilla bean ice cream, espresso, French almond macaroons

CRÈME FILLED WARM “BEIGNETS” 8
powdered sugar, warm chocolate sauce or honey

PROFITEROLES 7
pastry puffs, housemade vanilla bean ice cream, warm chocolate sauce

◊POT DE CRÈME DEUX 7
chocolate coconut & Mango cream

Chef’s Features

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2021. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.

Print Works Bistro is 100% Employee Owned!