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Proximity Hotel Room Service Menus

Print Works Bistro menus change with the seasons. Our chefs feature classical and modern versions of French bistro dishes created with locally sourced food.

If you would like to dine-in Print Works Bistro, please visit PrintWorksBistro.com to see the menus or make a reservation. See photos of our current features!

Room Service Dining Hours:
Breakfast: 7 – 10 AM, Brunch: 10 AM – 2 PM, Mid-day: 2 – 5 PM

Dinner:
Monday-Thursday: 5 PM – 10 PM,
Friday-Saturday: 3:30 PM – 10:30 PM,
Sunday: 3:30 PM – 9 PM

PASTRIES, BREADS & CEREALS

HOUSEMADE CINNAMON BUNS 8
warm caramel sauce

CROISSANT 3
preserves, butter

BAGEL 3
cream cheese

HOUSEMADE GRANOLA 7
Greek yogurt

ENGLISH MUFFIN 3
preserves, butter

CREAMY STEEL-CUT OATS 7
fresh berries, honey

TOAST 3
wheat, white, rye, gluten free

HOUSEMADE MUFFINS 4
blueberry or healthy start

CEREAL & MILK 4
Special K, Cheerios, Lucky Charms

À LA CARTE

TWO EGGSany style 3

HONEY GREEK YOGURT 6

WHITE GRITS 3

COLD SMOKED SALMON 7

BOWL OF CUT FRUIT 4

BOWL OF BERRIES 6

ALL-NATURAL BACON 4

TURKEY BACON 4

BREAKFAST SAUSAGE 4

BREAKFAST PLATES

CONTINENTAL BREAKFAST 11
warm croissant, butter, preserves, fresh fruit, honey Greek yogurt

AVOCADO TOAST* 14
challah, avocado relish, bacon, poached eggs, honey Greek yogurt & berries

FRENCH TOAST 11
vanilla custard challah, warm syrup, all-natural bacon

CORNED BEEF HASH* 15
fried eggs, red pepper, onion, bistro potatoes

BISTRO BREAKFAST 11
scrambled eggs, all-natural bacon, bistro potatoes, wheat toast

EGGS BENEDICT* 12
toasted English muffin, shaved ham, poached eggs, hollandaise, bistro potatoes

SMOKED SALMON BENEDICT* 13
toasted English muffin, cold smoked salmon, poached eggs, hollandaise, sautéed spinach

ALL-NATURAL BACON OMELET 13
spinach, feta, bistro potatoes

QUICHE 12
brie, asparagus, house-made butter crust, mixed greens, house vinaigrette

PWB SHRIMP & GRITS 13
grilled shrimp, three-cheese grits, caramelized onions, crème fraîche, chives

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2021. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.

Print Works Bistro is 100% Employee Owned!

BRUNCH ENTRÉES

◊ALL-NATURAL BACON OMELET 13
spinach, feta, bistro potatoes

FRENCH TOAST 11
vanilla custard challah, warm syrup, all-natural bacon

◊CORNED BEEF HASH* 15
fried eggs, red pepper, onion, bistro potatoes

SMOKED SALMON BENEDICT* 13
toasted English muffin, cold smoked salmon, poached eggs, hollandaise, sautéed spinach

PWB SHRIMP & GRITS 13
grilled shrimp, three-cheese grits, caramelized onions, crème fraîche, chives

AVOCADO TOAST* 14
challah, avocado relish, bacon, poached eggs, honey yogurt & berries

BISTRO BREAKFAST 11
scrambled eggs, all-natural bacon, bistro potatoes, wheat toast

EGGS BENEDICT* 12
toasted English muffin, ham, poached eggs, hollandaise, bistro potatoes

APPETIZERS & STARTERS

◊CORNED BEEF FLATBREAD 11
Russian dressing, crispy sauerkraut, Emmentaler

◊APRICOT & FETA FLATBREAD 11
fig-mascarpone, shallot confit, candied walnuts, arugula

◊HOUSEMADE CINNAMON BUNS 8
warm caramel sauce

◊BACON SHRIMP DIP 14
spinach, artichokes, crostini, rice crackers

◊ GOUGÈRES 9
cheese puffs

◊TUNA TARTARE* 15
avocado relish, toasted sesame seeds, chili glaze, rice crackers

CRISPY CALAMARI 11
lemon rouille, cocktail sauce

TRUFFLE FRIES 8
herbs de Provence, saffron rouille

CRISPY BRUSSELS SPROUTS 11
preserved lemon vinaigrette, fried leeks, bacon, honey-chili aïoli

FRENCH ONION SOUP 7
melted Emmentaler

SOUP OF THE DAY Mkt
(Please ask your server)

LUNCH PLATES & ENTRÉES

GRILLED SALMON QUINOA SALAD* 17
arugula, sweet potato chips, Prima Donna, honey-tarragon vinaigrette

◊CHICKEN SALAD 14
spinach, local peaches, feta, candied walnuts, white balsamic fig vinaigrette

◊SASHIMI TUNA SALAD* 15
mixed greens, lentil brown rice, cherry tomatoes, cucumber, carrot, preserved lemon vinaigrette

◊QUICHE 12
brie, asparagus, housemade butter crust, mixed greens, house vinaigrette

◊LENTIL LOAF 13
smoky tomato sauce, lentil brown rice, spinach

CHEESEBURGER* 13
lettuce, red onion, mayonnaise, hand-cut fries; cheddar, Roquefort, Emmentaler

◊SHRIMP SALAD CROISSANT 14
housemade shrimp salad, leaf lettuce, herb mayonnaise, hand-cut fries

◊BLACK PEPPER GRILLED SALMON* 17
honey-lime beurre blanc, crème fraîche mashed potatoes, French green beans

BACON WRAPPED BISTRO MEATLOAF 14
Diane sauce, caramelized onions, French green beans, cheddar, bacon & chive potato cake

◊GARLIC SHRIMP RISOTTO 14
bacon, asparagus, mushroom, Prima Donna

À LA CARTE

Two Eggsany style 3

Fresh Fruit 4

Selection of Cereal & Milk  4

Greek Yogurt & Honey6

Steel-Cut Oatsfresh berries, honey 7

All-Natural Bacon 4

Breakfast Sausage 4

Bistro Potatoes 4

Bagel & Cream Cheese 3

Toasted English Muffin butter, preserves 3

Toastwhole wheat, white, rye, gluten free, butter & preserves 3

♦ Chef’s Features

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2021. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.

Print Works Bistro is 100% Employee Owned!

APPETIZERS & STARTERS

◊CORNED BEEF 11
Russian dressing, crispy sauerkraut, Emmentaler

◊APRICOT & FETA 11
fig-mascarpone, shallot confit, candied walnuts, arugula

◊BACON SHRIMP DIP 14
spinach, artichokes, crostini, rice crackers

CRISPY CALAMARI 11
lemon rouille, cocktail sauce

TRUFFLE FRIES 8
herbs de Provence, saffron rouille

CRISPY BRUSSELS SPROUTS 11
preserved lemon vinaigrette, fried leeks, bacon, honey-chili aïoli melted Emmentaler

◊TUNA TARTARE* 15
avocado relish, toasted sesame seeds, chili glaze, rice crackers

FRENCH ONION SOUP 7

SOUP OF THE DAY MKT

LUNCH PLATES & ENTRÉES

◊QUICHE 12
brie, asparagus, housemade butter crust, mixed greens, house vinaigrette

◊LENTIL LOAF 13
smoky tomato sauce, lentil brown rice, spinach

◊CHICKEN SALAD 14
spinach, local peaches, feta, candied walnuts, white balsamic fig vinaigrette

CHEESEBURGER* 13
lettuce, red onion, mayonnaise, hand-cut fries; cheddar, Roquefort or Emmentaler

◊SHRIMP SALAD CROISSANT 14
housemade shrimp salad, leaf lettuce, herb mayonnaise, hand-cut fries

◊BLACK PEPPER GRILLED SALMON* 17
honey-lime beurre blanc, crème fraîche mashed potatoes, French green beans

Chef’s Features

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2021. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.

Print Works Bistro is 100% Employee Owned!

FLATBREADS

◊CORNED BEEF 11
Russian dressing, crispy sauerkraut, Emmentaler

◊APRICOT & FETA
 11
fig-mascarpone, shallot confit, candied walnuts, arugula

APPETIZERS & SMALL PLATES

◊CRISPY BRIE 12
warm honeyed grapes, walnuts, crostini

◊GOUGÈRES 9
cheese puffs

◊BACON SHRIMP DIP 14
spinach, artichokes, crostini, rice crackers

TRUFFLE FRIES 8
herbs de Provence, saffron rouille

CRISPY CALAMARI 11
lemon rouille, cocktail sauce

◊TUNA TARTARE* 15
avocado relish, toasted sesame seeds, chili glaze, rice crackers

CRISPY BRUSSELS SPROUTS 11
preserved lemon vinaigrette, fried leeks, bacon, honey-chili aïoli

ARTISANAL CHEESE
& CHARCUTERIE Mkt
bistro inspired accoutrements

PRINCE EDWARD ISLAND MUSSELS 12/19
Riesling, fresh herbs, hand-cut fries

CHEESEBURGER* 13
lettuce, red onion, mayonnaise, hand-cut fries; cheddar, Roquefort, Emmentaler

STARTER SALADS & SOUPS

◊LOCAL PEACH & FETA 9
spinach, candied walnuts, white balsamic fig vinaigrette

ROASTED BEETS & LITTLE GEM 9
Roquefort, walnuts, truffle beet walnut vinaigrette

VEGETABLE SALAD 6
fresh vegetables, Green Goddess dressing

FRENCH ONION SOUP 7
melted Emmentaler

SOUP OF THE DAY Mkt
(Please ask your server)

ENTRÉES

◊PAN-SEARED TROUT MEUNIÈRE 26
asparagus, French green beans

◊LENTIL LOAF 20
smoky tomato sauce, lentil brown rice, spinach

◊BLACK PEPPER GRILLED SALMON* 27
honey-lime beurre blanc, crème fraîche mashed potatoes, French green beans

CRISPY CHICKEN SCHNITZEL 20
crème fraîche mashed potatoes, French green beans, honey-chili aïoli

BEEF BOURGUIGNON 26
braised tenderloin tips, red wine, carrot, mushroom, lardons, pearl onion, crème fraîche mashed potatoes

◊SEARED SCALLOP RISOTTO* 34
bacon, asparagus, mushrooms, Prima Donna

TODAY’S CHEF SELECTION, (please ask your server) Mkt

◊GRILLED LAMB LOIN* 33
cherry-mint glaze, crème fraîche mashed potatoes, French green beans

◊FILET MIGNON* 35
horseradish demi, crème fraîche mashed potatoes, French green beans

BACON WRAPPED BISTRO MEATLOAF 24
Diane sauce, caramelized onions, French green beans,cheddar, bacon & chive potato cake

STEAK FRITES* 25
sliced hanger steak, herbed Maître d’butter, hand-cut fries

SIDES

Crispy Brussels Sprouts 6

Sautéed Asparagus 5

Cheddar, Bacon & Chive Potato Cakes 4

French Green Beans 5

Hand-Cut Fries 4

Brussels Sprouts 5

Crème Fraîche Mashed Potatoes 4

Lentil Brown Rice 4

DAILY PLATES

MONDAY
Bouillabaisse

TUESDAY
Steak au Poivre*

WEDNESDAY
Chef’s Special

THURSDAY
Lemon Chicken Paillard

FRIDAY
Fish & Chips
Hook-N-Line Caught

SATURDAY
Tri-Tip Steak*

SUNDAY
Roasted Turkey Dinner

Chef’s Features

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2021 This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.

Print Works Bistro is 100% Employee Owned!

DESSERTS

MORE THAN CHOCOLATE CAKE 8
flourless chocolate cake, vanilla scented chocolate pâte, fresh raspberries
*HAWK & HORSE “Latigo,” Late Harvest Cabernet, Lake County 11.00

◊HAZELNUT PEAR TART 8
spiced crème fraiche, port wine reduction, housemade Frangelico & milk chocolate ice cream
*CHAMBERS ROSEWOOD VINEYARDS Muscadelle, Rutherglen Australia MV 10.25

AFFOGATO 6
housemade vanilla bean ice cream, espresso, French almond macaroons
*EMILIO HIDALGO, Pedro Ximénez Sherry 12.00

CRÈME FILLED WARM “BEIGNETS” 8
powdered sugar, warm chocolate sauce or honey
*COCKBURN’S 10 Year Tawny 8.00

PROFITEROLES 7
pastry puffs, housemade vanilla bean ice cream, warm chocolate sauce
*FONSECA 2011 Late Bottled Vintage 6.00

◊LEMON CRÈME BRULEE 8
caramelized sugar, pirouette cookie
*SARACCO Moscato d’Asti ‘18 6.25

*Indicates wine pairing selections

Chef’s Features

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2021. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.

Print Works Bistro is 100% Employee Owned!