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Proximity Hotel Room Service Menus

Print Works Bistro menus change with the seasons. Our chefs feature classical and modern versions of French bistro dishes created with locally sourced food.

If you would like to dine-in at Print Works Bistro, please visit PrintWorksBistro.com to see the menus or make a reservation. See photos of our current features!

Room Service Dining Hours:
Breakfast: Monday – Friday 7 – 10 AM

Brunch:
Monday-Friday: 10 AM – 3:30 PM
Saturday-Sunday: 7 AM – 3:30 PM

Dinner:
Monday-Thursday: 3:30 PM – 10 PM
Friday-Saturday: 3:30 PM – 10:30 PM
Sunday: 3:30 PM – 9 PM

PASTRIES, BREADS & CEREALS

HOUSEMADE CINNAMON BUNS 9
warm caramel sauce

CROISSANT 3
preserves, butter

BAGEL 3
cream cheese

HOUSEMADE GRANOLA 7
Greek yogurt

ENGLISH MUFFIN 3
preserves, butter

TOAST 3
wheat, white, rye, gluten free, butter, preserves

HOUSEMADE MUFFINS 4
blueberry or healthy start

CEREAL & MILK 4
Special K, Cheerios, Lucky Charms

À LA CARTE

Two Eggs* any style 4
Honey Greek Yogurt 6
White Grits 3
Cold-Smoked Salmon 7
Bowl of Cut Fruit 4
Bowl of Berries 6
All-Natural Bacon 4
Turkey Bacon 4
Breakfast Sausage 4

BREAKFAST PLATES

CONTINENTAL BREAKFAST 11
warm croissant, butter, preserves, fresh fruit, honey Greek yogurt

AVOCADO TOAST* 14
challah, avocado relish, bacon, poached eggs, honey Greek yogurt & berries

FRENCH TOAST 13
vanilla custard challah, warm syrup, all-natural bacon

SAUSAGE HASH* 16
artisan sausage, red pepper, caramelized onions, bistro potatoes

BISTRO BREAKFAST 13
scrambled eggs, all-natural bacon, bistro potatoes, wheat toast

QUICHE 14
blue crab, roasted tomatoes, Emmentaler, housemade butter crust, mixed greens, house vinaigrette

EGGS BENEDICT* 14
toasted English muffin, shaved ham, poached eggs, hollandaise, bistro potatoes

SMOKED SALMON BENEDICT* 16
toasted English muffin, cold smoked salmon, poached eggs, hollandaise, sautéed spinach

LORRAINE OMELET 14
applewood smoked bacon, caramelized onions, Emmentaler, bistro potatoes

PWB SHRIMP & GRITS 15
grilled shrimp, three-cheese grits, caramelized onions, crème fraîche, chives

CREAMY STEEL-CUT OATS 7 fresh berries, honey

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2023. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.

Print Works Bistro is 100% Employee Owned!

BRUNCH ENTRÉES

◊ LORRAINE OMELET 14
applewood smoked bacon,
caramelized onions,
Emmentaler, bistro potatoes

FRENCH TOAST 13
vanilla custard challah, warm syrup,
all-natural bacon

◊ SAUSAGE HASH* 16
artisan sausage, red pepper,
caramelized onions, bistro potatoes

SMOKED SALMON BENEDICT* 16
toasted English muffin, cold smoked
salmon, poached eggs, hollandaise,
sautéed spinach

PWB SHRIMP & GRITS 16
grilled shrimp, three-cheese grits,
caramelized onions, crème fraîche,
chives

AVOCADO TOAST* 14
challah, avocado relish, bacon,
poached eggs, honey yogurt & berries

BISTRO BREAKFAST 13
scrambled eggs, all-natural bacon,
bistro potatoes, wheat toast

EGGS BENEDICT* 14
toasted English muffin, ham,
poached eggs, hollandaise,
bistro potatoes

APPETIZERS & STARTERS

◊ SHAVED ASPARAGUS FLATBREAD 12
Boursin, chives, Prima Donna, kale gremolata

◊ BEEF SHORT RIB FLATBREAD 12
truffled mascarpone, wild mushrooms, Emmentaler, thyme

HOUSEMADE CINNAMON BUNS 9
warm caramel sauce

CRÈME FILLED WARM “BEIGNETS” 8
powdered sugar, hot chocolate sauce

CALAMARI 13
lemon rouille, cocktail sauce

TRUFFLE FRIES 8
herbs de Provence, saffron rouille

CRISPY BRUSSELS SPROUTS 12
preserved lemon vinaigrette, fried leeks, bacon, honey-chili aïoli

◊ TUNA TARTARE* 16
avocado relish, pickled vegetables, chili-honey glaze, sesame seeds, crostini, sweet potato chips

FRENCH ONION SOUP 7
melted Emmentaler, crostini

SOUP OF THE DAY Mkt
(Please ask your server)

LUNCH PLATES & ENTRÉES

◊ QUICHE 14
blue crab, roasted tomatoes, Emmentaler, housemade butter crust, mixed greens, house vinaigrette

◊ VEGETABLE CASSOULET 15
green lentils, butternut squash, wild mushrooms, balsamic glaze, chèvre, French green beans

CHEESEBURGER* 14
lettuce, red onion, mayonnaise, hand-cut fries; cheddar,
Roquefort, Emmentaler

◊ SMOKED PORK LOIN SANDWICH 15
garlic aioli, arugula, Dijon mustard, French baguette,
hand-cut fries

◊ SHRIMP RISOTTO 16
wild mushrooms, kale, Prima Donna, truffle oil, crispy leeks

◊ GRILLED SALMON* 19
vadouvan butter, crème fraiche mashed potatoes,
French green beans

◊ BEEF BOURGUIGNON 17
slow braised filet mignon tips, carrots, lardons, pearl onions,
red wine mushroom ragout, crème fraiche mashed potatoes

◊ GRILLED CHICKEN SALAD 14
shaved Brussels sprouts, kale, pomegranate seeds, chèvre,
walnuts, pomegranate vinaigrette

◊ BEEF TENDERLOIN TIPS SALAD 18
mixed greens, butternut squash, beets, cranberries,
Roquefort dressing

GRILLED SALMON QUINOA SALAD* 19
arugula, sweet potato chips, Prima Donna,
honey-tarragon vinaigrette

À LA CARTE

Two Eggs* any style 4

Fresh Fruit 4

Selection of Cereal & Milk 4

Greek Yogurt & Honey 6

Steel-Cut Oats, fresh berries, honey 7

All-Natural Bacon 4

Breakfast Sausage 4

Bistro Potatoes 4

Bagel & Cream Cheese 3

Toasted English Muffin butter, preserves 3

Toast, whole wheat, white, rye, gluten free, butter & preserves 3

♦ Chef’s Features

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2023. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.

Print Works Bistro is 100% Employee Owned!

FLATBREADS

◊ SHAVED ASPARAGUS
Boursin, chives, Prima Donna, kale gremolata 12

◊ BEEF SHORT RIB
truffled mascarpone, wild mushrooms, Emmentaler, thyme 12

APPETIZERS & SMALL PLATES

◊ SMOKED GOUDA &
EMMENTALER FONDUE 14
apples, crostini, sweet potato chips

◊ DUCK MEATBALLS 15
chili-honey glaze, chives

◊ CRISPY BRIE 14
apricot jam, toasted pistachios, crostini

CRISPY BRUSSELS SPROUTS 12
preserved lemon vinaigrette, fried leeks, bacon, honey-chili aïoli

CALAMARI 13
lemon rouille, cocktail sauce

◊ TUNA TARTARE* 16
avocado relish, pickled vegetables,
chili-honey glaze, sesame seeds, crostini, sweet potato chips

TRUFFLE FRIES 8
herbs de Provence, saffron rouille

ARTISANAL CHEESE
& CHARCUTERIE Mkt
bistro inspired accoutrements

PRINCE EDWARD ISLAND
MUSSELS 14/23
Riesling, fresh herbs, hand-cut fries

CHEESEBURGER* 14
lettuce, red onion, mayonnaise, hand-cut fries; cheddar, Roquefort, Emmentaler

STARTER SALADS & SOUPS

◊ SHAVED BRUSSELS SPROUTS SALAD 11
kale, pomegranate seeds, chevre, walnuts, pomegranate vinaigrette

ROASTED BEETS & MIXED GREENS 10
Roquefort, walnuts, truffled beet & walnut vinaigrette

VEGETABLE SALAD 6
fresh vegetables, Green Goddess dressing

FRENCH ONION SOUP 7
melted Emmentaler, crostini

SOUP OF THE DAY Mkt
(Please ask your server)

ENTRÉES

◊ CHICKEN SCHNITZEL 26
shaved brussels sprouts, kale, pomegranate seeds, chèvre, walnuts, pomegranate vinaigrette

◊ SEARED DUCK BREAST* 32
blackberry jus, cheddar, bacon & chive potato cake, spinach

◊ CHOUCROUTE GARNIE* 33
Alsatian braised sauerkraut, new potatoes, smoked pork loin, artisan sausage, NC smoked ham, lusty monk & Pommery mustards

◊ GRILLED FILET MIGNON* 37
Roquefort bordelaise, crème fraiche mashed potatoes, French green beans

◊ TROUT MEUNIÈRE 28
sauce au citron, new potatoes, roasted carrots & honey-thyme gastrique

◊ GRILLED SALMON* 29
vadouvan butter, crème fraiche mashed potatoes, French green beans

◊ VEGETABLE CASSOULET 23
green lentils, butternut squash, wild mushrooms, balsamic glaze, chèvre, French green beans

◊ BEEF BOURGUIGNON* 32
slow braised filet mignon tips, carrots, lardons, pearl onions, red wine mushroom ragout, crème fraiche mashed potatoes

TODAY’S CHEF SELECTION, (please ask your server) Mkt

◊ SHRIMP & SCALLOP RISOTTO* 37
wild mushrooms, kale, Prima Donna, truffle oil, crispy leeks

STEAK FRITES* 29
sliced hanger steak, herbed Maître d’butter, hand-cut fries

NC CRAFT BEER-BRAISED SHORT RIBS* 34
cheddar, bacon & chive potato cake, spinach

SIDES

Crispy Brussels Sprouts bacon, leeks 6
Roasted Carrots & Honey-Thyme Gastrique 4
Cheddar, Bacon & Chive Potato Cakes 5
French Green Beans 5
Hand-Cut Fries 4
Brussels Sprouts 5
Crème Fraîche Mashed Potatoes 4

DAILY PLATES

MONDAY
Bouillabaisse

TUESDAY
Steak au Poivre*

WEDNESDAY
Fish & Chips
Hook-N-Line Caught

THURSDAY
Chicken Paillard

FRIDAY
Beef Stroganoff

SATURDAY
Tri-Tip Steak*

SUNDAY
Roasted Turkey Dinner

Chef’s Features

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2022 This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.

Print Works Bistro is 100% Employee Owned!

DESSERTS

MORE THAN CHOCOLATE CAKE 9
vanilla scented chocolate crèmeux, fresh raspberries, whipped cream
*HAWK & HORSE “Latigo,” Late Harvest Cabernet Sauvignon Lake County ‘11 12.00

◊ SPICED PEAR TART 9
crème anglaise, Frangelico chocolate ice cream, chocolate shavings
*DOMAINE COYEUX “ELEGANS” Muscat de Beaumes de Venise ‘18 8.00

AFFOGATO 7
housemade vanilla bean ice cream, espresso, French almond macaroons
*BARBADILLO, Pedro Ximénez Sherry 7.00

CRÈME FILLED WARM “BEIGNETS” 8
powdered sugar, warm chocolate sauce or honey
*GRAHAM’S 10 Year Tawny 10.00

PROFITEROLES 8
pastry puffs, housemade vanilla bean ice cream, warm chocolate sauce
*FONSECA 2014 Late Bottled Vintage 6.00

◊ WHITE CHOCOLATE RASPBERRY BRULÉE 9
Madeline cookie
*DOW’S “Quinta Senhora da Ribeira” ‘12 16.50

*Indicates wine pairing selections

Chef’s Features

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2023. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.

Print Works Bistro is 100% Employee Owned!

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