Print Works Bistro menus change with the seasons. Our chefs feature classical and modern versions of French bistro dishes created with locally sourced food.
If you would like to dine-in at Print Works Bistro, please visit PrintWorksBistro.com to see the menus or make a reservation. See photos of our current features!
Room Service Dining Hours:
Breakfast: Monday – Friday 7 – 10 AM
Brunch:
Monday-Thursday 10 AM – 2 PM
Friday: 10 AM – 3:30 PM
Saturday-Sunday 7 AM – 3:30 PM
Dinner:
Monday-Thursday: 5 PM – 10 PM
Friday-Saturday: 3:30 PM – 10:30 PM
Sunday: 3:30 PM – 9 PM
PASTRIES, BREADS & CEREALS
HOUSEMADE CINNAMON BUNS 9
warm caramel sauce
CROISSANT 3
preserves, butter
BAGEL 3
cream cheese
HOUSEMADE GRANOLA 7
Greek yogurt
ENGLISH MUFFIN 3
preserves, butter
CREAMY STEEL-CUT OATS 7
fresh berries, honey
TOAST 3
wheat, white, rye, gluten free, butter, preserves
HOUSEMADE MUFFINS 4
blueberry or healthy start
CEREAL & MILK 4
Special K, Cheerios, Lucky Charms
À LA CARTE
Two Eggs* any style 3
Honey Greek Yogurt 6
White Grits 3
Cold-Smoked Salmon 7
Bowl of Cut Fruit 4
Bowl of Berries 6
All-Natural Bacon 4
Turkey Bacon 4
Breakfast Sausage 4
BREAKFAST PLATES
CONTINENTAL BREAKFAST 11
warm croissant, butter, preserves, fresh fruit, honey Greek yogurt
AVOCADO TOAST* 14
challah, avocado relish, bacon, poached eggs, honey Greek yogurt & berries
FRENCH TOAST 13
vanilla custard challah, warm syrup, all-natural bacon
OAKWOOD SMOKED HAM HASH* 16
pearl onions, bell pepper, poached eggs, hollandaise
BISTRO BREAKFAST 13
scrambled eggs, all-natural bacon, bistro potatoes, wheat toast
EGGS BENEDICT* 14
toasted English muffin, shaved ham, poached eggs, hollandaise, bistro potatoes
SMOKED SALMON BENEDICT* 15
toasted English muffin, cold smoked salmon, poached eggs, hollandaise, sautéed spinach
BACON OMELET 14
leeks, Emmentaler, bistro potatoes
QUICHE 13
Brussels sprouts, bacon, feta, housemade butter crust, mixed greens, house vinaigrette
PWB SHRIMP & GRITS 15
grilled shrimp, three-cheese grits, caramelized onions, crème fraîche, chives
Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
™ & © 2023. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.
BRUNCH ENTRÉES
◊ BACON OMELET 14
leeks, Emmentaler, bistro potatoes
FRENCH TOAST 13
vanilla custard challah, warm syrup, all-natural bacon
◊ OAKWOOD SMOKED HAM HASH* 16
pearl onions, bell pepper, poached eggs, hollandaise
SMOKED SALMON BENEDICT* 15
toasted English muffin, cold smoked salmon, poached eggs, hollandaise, sautéed spinach
PWB SHRIMP & GRITS 15
grilled shrimp, three-cheese grits, caramelized onions, crème fraîche, chives
AVOCADO TOAST* 14
challah, avocado relish, bacon, poached eggs, honey yogurt & berries
BISTRO BREAKFAST 13
scrambled eggs, all-natural bacon, bistro potatoes, wheat toast
EGGS BENEDICT* 14
toasted English muffin, ham, poached eggs, hollandaise, bistro potatoes
APPETIZERS & STARTERS
◊ SPINACH FLATBREAD 12
mascarpone, goat cheese, pine nuts
◊ OAKWOOD SMOKED HAM FLATBREAD 12
béchamel, Emmentaler, onion
◊ HOUSEMADE CINNAMON BUNS 9
warm caramel sauce
CRÈME FILLED WARM “BEIGNETS” 8
powdered sugar, hot chocolate sauce
◊CHEESE FONDUE 14
sweet potato chips, apples, crostini
CALAMARI 13
lemon rouille, cocktail sauce
TRUFFLE FRIES 8
herbs de Provence, saffron rouille
CRISPY BRUSSELS SPROUTS 12
preserved lemon vinaigrette, fried leeks, bacon, honey-chili aïoli
TUNA TARTARE* 16
avocado relish, house-pickled red onions, chili glaze, sesame seeds, crostini, sweet potato chips
FRENCH ONION SOUP 7
melted Emmentaler
SOUP OF THE DAY Mkt
(Please ask your server)
LUNCH PLATES & ENTRÉES
◊ QUICHE 13
Brussels sprouts, bacon, feta, housemade butter crust, mixed greens, house vinaigrette
◊GOAT CHEESE RAVIOLI DAUPHINÉ 15
Emmentaler, garlic cream, spinach, chives
CHEESEBURGER* 14
lettuce, red onion, mayonnaise, hand-cut fries; cheddar, Roquefort, Emmentaler
◊ SHORT RIB SANDWICH 14
challah bun, chili glaze, Emmentaler, Brussels sprouts-apple slaw, hand-cut fries
◊ GRILLED SALMON* 19
blood orange beurre blanc, crème fraiche mashed potato, French green beans
BACON WRAPPED BISTRO MEATLOAF 15
caramelized onions & mushroom gravy, French green beans, cheddar, bacon & chive potato cake
◊ SHRIMP RISOTTO 16
sautéed leeks, fennel, bacon, Prima Donna
GRILLED SALMON QUINOA SALAD* 19
arugula, sweet potato chips, Prima Donna, honey-tarragon vinaigrette
◊ GRILLED CHICKEN SALAD 14
mixed greens, pear, pomegranate seeds, Prima Donna, walnuts, mustard vinaigrette
◊ STEAK SALAD* 17
mixed greens, Roquefort cream, pecans, Brussels sprouts-apple slaw
À LA CARTE
Two Eggs* any style 3
Fresh Fruit 4
Selection of Cereal & Milk 4
Greek Yogurt & Honey 6
Steel-Cut Oats, fresh berries, honey 7
All-Natural Bacon 4
Breakfast Sausage 4
Bistro Potatoes 4
Bagel & Cream Cheese 3
Toasted English Muffin butter, preserves 3
Toast, whole wheat, white, rye, gluten free, butter & preserves 3
♦ Chef’s Features
Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
™ & © 2023. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.
FLATBREADS
◊SPINACH 12
mascarpone, goat cheese, pine nuts
◊ OAKWOOD SMOKED HAM 12
béchamel, Emmentaler, onion
APPETIZERS & SMALL PLATES
◊ SHRIMP CAKES 15
mixed greens, chives, remoulade
◊ SHRIMP PROVENÇAL 16
onion, bell pepper, green olives, capers, garlic-tomato broth, fresh herbs, crostini
◊ CHEESE FONDUE 14
sweet potato chips, apples, crostini
TRUFFLE FRIES 8
herbs de Provence, saffron rouille
CALAMARI 13
lemon rouille, cocktail sauce
TUNA TARTARE* 16
avocado relish, house-pickled red onions, chili glaze, sesame seeds, crostini, sweet potato chips
CRISPY BRUSSELS SPROUTS 12
preserved lemon vinaigrette, fried leeks, bacon, honey-chili aïoli
ARTISANAL CHEESE
& CHARCUTERIE Mkt
bistro inspired accoutrements
PRINCE EDWARD ISLAND
MUSSELS 13/21
Riesling, fresh herbs, hand-cut fries
CHEESEBURGER* 13
lettuce, red onion, mayonnaise, hand-cut fries; cheddar, Roquefort, Emmentaler
STARTER SALADS & SOUPS
◊ ARUGULA SALAD 10
pear, pomegranate seeds, Prima Donna, walnuts, mustard vinaigrette
ROASTED BEETS & MIXED GREENS 10
Roquefort, walnuts, truffled beet & walnut vinaigrette
VEGETABLE SALAD 6
fresh vegetables, Green Goddess dressing
FRENCH ONION SOUP 7
melted Emmentaler
SOUP OF THE DAY Mkt
(Please ask your server)
ENTRÉES
◊ PAN-SEARED TROUT 28
lemon-caper beurre blanc, French Green beans, carrot purée
◊ GOAT CHEESE RAVIOLI DAUPHINÉ 23
Emmentaler, garlic cream, spinach, chives
◊ GRILLED LAMB CHOPS 35
blood orange pinot glaze, potato gratin, asparagus
◊ CHICKEN SCHNITZEL 23
mixed greens, pear, pomegranate seeds, Prima Donna, walnuts, mustard vinaigrette
◊ GRILLED SALMON* 29
blood orange beurre blanc, crème fraiche mashed potato, French green beans
◊ PAN-SEARED BRONZINO 34
citrus-shallot cream, carrot purée, asparagus
TODAY’S CHEF SELECTION, (please ask your server) Mkt
BACON WRAPPED BISTRO MEATLOAF 25
caramelized onions & mushroom gravy, French green beans, cheddar, bacon & chive potato cake
◊ SEARED SHRIMP & SCALLOP RISOTTO* 37
sautéed leeks, fennel, bacon, Prima Donna
STEAK FRITES* 27
sliced hanger steak, herbed Maître d’butter, hand-cut fries
RED WINE BRAISED BEEF SHORT RIBS* 34
crème fraiche mashed potatoes, spinach
◊ FILET MIGNON* 37
horseradish demi-glace, crème fraiche mashed potatoes, French Green beans
SIDES
Crispy Brussels Sprouts 6
bacon, leeks
Asparagus 5
Cheddar, Bacon & Chive Potato Cakes 4
French Green Beans 5
Hand-Cut Fries 4
Brussels Sprouts 5
Crème Fraîche Mashed Potatoes 4
Potato Gratin 5
Carrot Purée 4
DAILY PLATES
MONDAY
Beef Stroganoff
TUESDAY
Steak au Poivre*
WEDNESDAY
Chef’s Special
THURSDAY
Lemon Chicken Paillard
FRIDAY
Fish & Chips
Hook-N-Line Caught
SATURDAY
Tri-Tip Steak*
SUNDAY
Roasted Turkey Dinner
◊ Chef’s Features
Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
™ & © 2022 This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.
DESSERTS
MORE THAN CHOCOLATE CAKE 9
flourless chocolate cake, vanilla scented chocolate pâte, fresh raspberries
*HAWK & HORSE “Latigo,” Late Harvest Cabernet Sauvignon Lake County ‘11 12.00
◊ OPERA CAKE 9
almond sponge cake, coffee buttercream, ganache, crème anglaise, whipped cream, chocolate shavings
*POÇAS Moscatel Douro 6.00
AFFOGATO 7
housemade vanilla bean ice cream, espresso, French almond macaroons
*BARBADILLO, Pedro Ximénez Sherry 12.00
CRÈME FILLED WARM “BEIGNETS” 8
powdered sugar, warm chocolate sauce or honey
*GRAHAM’S 10 Year Tawny 8.00
PROFITEROLES 7
pastry puffs, housemade vanilla bean ice cream, warm chocolate sauce
*FONSECA 2011 Late Bottled Vintage 6.00
◊CARAMEL CREME BRÛLÉE 9
almond crisp
*SHELTON, Cabernet Franc Yadkin Valley ‘14 9.25
*Indicates wine pairing selections
◊Chef’s Features
Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
™ & © 2023. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.