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Proximity Hotel Room Service Menus

Print Works Bistro menus change with the seasons. Our chefs feature classical and modern versions of French bistro dishes created with locally sourced food.

If you would like to dine-in Print Works Bistro, please visit PrintWorksBistro.com to see the menus or make a reservation. See photos of our current features!

Room Service Dining Hours:
Breakfast: 7 – 10 AM
Brunch: 10 AM – 2 PM, Mid-day: 2 – 5 PM

Dinner:
Monday-Thursday: 5 PM – 10 PM,
Friday-Saturday: 3:30 PM – 10:30 PM,
Sunday: 3:30 PM – 9 PM

PASTRIES, BREADS & CEREALS

HOUSEMADE CINNAMON BUNS 8
warm caramel sauce

CROISSANT 3
preserves, butter

BAGEL 3
cream cheese

HOUSEMADE GRANOLA 7
Greek yogurt

ENGLISH MUFFIN 3
preserves, butter

CREAMY STEEL-CUT OATS 7
fresh berries, honey

TOAST 3
wheat, white, rye, gluten free, butter, preserves

HOUSEMADE MUFFINS 4
blueberry or healthy start

CEREAL & MILK 4
Special K, Cheerios, Lucky Charms

À LA CARTE

Two Eggs* any style 3

Honey Greek Yogurt 6

White Grits 3

Cold-Smoked Salmon 7

Bowl of Cut Fruit 4

Bowl of Berries 6

All-Natural Bacon 4

Turkey Bacon 4

Breakfast Sausage 4

BREAKFAST PLATES

CONTINENTAL BREAKFAST 11
warm croissant, butter, preserves, fresh fruit, honey Greek yogurt

AVOCADO TOAST* 14
challah, avocado relish, bacon, poached eggs, honey Greek yogurt & berries

FRENCH TOAST 12
vanilla custard challah, warm syrup, all-natural bacon

CORNED BEEF HASH* 15
fried eggs, red pepper, onion, bistro potatoes

BISTRO BREAKFAST 12
scrambled eggs, all-natural bacon, bistro potatoes, wheat toast

EGGS BENEDICT* 13
toasted English muffin, shaved ham, poached eggs, hollandaise, bistro potatoes

SMOKED SALMON BENEDICT* 14
toasted English muffin, cold smoked salmon, poached eggs, hollandaise, sautéed spinach

SPINACH OMELET 12
leeks, goat cheese, bistro potatoes

QUICHE 13
sausage, leeks, spinach, housemade butter crust, mixed greens, Tickler, house vinaigrette

PWB SHRIMP & GRITS 15
grilled shrimp, three-cheese grits, caramelized onions, crème fraîche, chives

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2021. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.

Print Works Bistro is 100% Employee Owned!

BRUNCH ENTRÉES

◊SPINACH OMELET 12
leeks, goat cheese, bistro potatoes

FRENCH TOAST 12
vanilla custard challah, warm syrup, all-natural bacon

CORNED BEEF HASH* 15
fried eggs, red pepper, onion, bistro potatoes

SMOKED SALMON BENEDICT* 14
toasted English muffin, cold smoked salmon, poached eggs, hollandaise, sautéed spinach

PWB SHRIMP & GRITS 15
grilled shrimp, three-cheese grits, caramelized onions, crème fraîche, chives

AVOCADO TOAST* 14
challah, avocado relish, bacon, poached eggs, honey yogurt & berries

BISTRO BREAKFAST 11
scrambled eggs, all-natural bacon, bistro potatoes, wheat toast

EGGS BENEDICT* 12
toasted English muffin, ham, poached eggs, hollandaise, bistro potatoes

APPETIZERS & STARTERS

◊RED WINE-BRAISED PORK FLATBREAD 12
mascarpone, shallot confit, Emmentaler, Dijon aïoli

◊LOCAL APPLE FLATBREAD 12
mascarpone, caramelized onions, Prima Donna, arugula, balsamic glaze

◊HOUSEMADE CINNAMON BUNS 8
warm caramel sauce

CRÈME FILLED WARM “BEIGNETS” 8
powdered sugar, hot chocolate sauce

BACON SHRIMP DIP 14
spinach, artichokes, crostini, rice crackers

◊ GOAT CHEESE-STUFFED ARTICHOKES 13
pomegranate Dijon emulsion, crostini

TUNA TARTARE* 15
avocado relish, toasted sesame seeds, chili glaze, rice crackers

CRISPY CALAMARI 13
lemon rouille, cocktail sauce

TRUFFLE FRIES 8
herbs de Provence, saffron rouille

CRISPY BRUSSELS SPROUTS 12
preserved lemon vinaigrette, fried leeks, bacon, hone y-chili aïoli

FRENCH ONION SOUP 7
melted Emmentaler

SOUP OF THE DAY Mkt
(Please ask your server)

LUNCH PLATES & ENTRÉES

◊GRILLED SALMON QUINOA SALAD* 18
arugula, sweet potato chips, Prima Donna, honey-tarragon vinaigrette

◊KALE CHICKEN SALAD 14
local apples, goat cheese, pomegranate seeds, pomegranate vinaigrette

◊SASHIMI TUNA SALAD* 16
mixed greens, pickled vegetables, avocado, lemon vinaigrette

◊QUICHE 13
sausage, leeks, spinach, Tickler, housemade butter crust, mixed greens, house vinaigrette

◊VEGETABLE TORTE 14
eggplant, mushrooms, butternut squash, goat cheese, spiced pumpkin seeds, tomato balsamic emulsion, roasted carrots, kale & apple salad

CHEESEBURGER* 14
lettuce, red onion, mayonnaise, hand-cut fries; cheddar, Roquefort, Emmentaler

◊GRILLED CHICKEN SANDWICH 14
Dijon mustard, caramelized onions, arugula, Emmentaler, challah bun, hand-cut fries

◊GRILLED SALMON* 18
orange balsamic glaze, crème fraîche mashed potatoes, French green beans

BACON WRAPPED BISTRO MEATLOAF 14
Diane sauce, caramelized onions, French green beans, cheddar, bacon & chive potato cake

◊GARLIC SHRIMP RISOTTO 14
butternut squash, leeks, goat cheese, spiced pumpkin seeds

À LA CARTE

Two Eggs* any style 3

Fresh Fruit 4

Selection of Cereal & Milk 4

Greek Yogurt & Honey 6

Steel-Cut Oats, fresh berries, honey 7

All-Natural Bacon 4

Breakfast Sausage 4

Bistro Potatoes 4

Bagel & Cream Cheese 3

Toasted English Muffin butter, preserves 3

Toast, whole wheat, white, rye, gluten free, butter & preserves 3

♦ Chef’s Features

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2021. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.

Print Works Bistro is 100% Employee Owned!

FLATBREADS

◊RED WINE-BRAISED PORK 12
mascarpone, shallot confit, Emmentaler, Dijon aïoli

◊LOCAL APPLE
12
mascarpone, caramelized onions, Prima Donna, arugula, balsamic glaze

APPETIZERS & SMALL PLATES

◊BISTRO SHRIMP COCKTAIL 15

◊GOAT CHEESE-STUFFED ARTICHOKES 13
pomegranate Dijon emulsion, crostini

BACON SHRIMP DIP 14
spinach, artichokes, crostini, rice crackers

TRUFFLE FRIES 8
herbs de Provence, saffron rouille

CRISPY CALAMARI 13
lemon rouille, cocktail sauce

TUNA TARTARE* 15
avocado relish, toasted sesame seeds, chili glaze, rice crackers

CRISPY BRUSSELS SPROUTS 12
preserved lemon vinaigrette, fried leeks, bacon, honey-chili aïoli

ARTISANAL CHEESE
& CHARCUTERIE
Mkt
bistro inspired accoutrements

PRINCE EDWARD ISLAND
MUSSELS
13/20
Riesling, fresh herbs, hand-cut fries

CHEESEBURGER* 13
lettuce, red onion, mayonnaise, hand-cut fries; cheddar, Roquefort, Emmentaler

STARTER SALADS & SOUPS

◊KALE & APPLE 10
goat cheese, pomegranate seeds, pomegranate vinaigrette

ROASTED BEETS & LITTLE GEM 10
Roquefort, walnuts, truffle beet walnut vinaigrette

VEGETABLE SALAD 6
fresh vegetables, Green Goddess dressing

FRENCH ONION SOUP 7
melted Emmentaler

SOUP OF THE DAY Mkt
(Please ask your server)

ENTRÉES

◊PAN-SEARED TROUT AMANDINE 27
roasted carrots, creamed spinach, citrus beurre blanc

◊VEGETABLE TORTE 21
eggplant, mushrooms, butternut squash, goat cheese, spiced pumpkin seeds, tomato balsamic emulsion, roasted carrots, kale & apple salad

◊GRILLED SALMON* 28
orange balsamic glaze, crème fraîche mashed potatoes, French green beans

CRISPY CHICKEN SCHNITZEL 21
crème fraîche mashed potatoes, French green beans, honey-chili aïoli

BEEF BOURGUIGNON 28
braised tenderloin tips, red wine, carrot, mushroom, lardons, pearl onion, crème fraîche mashed potatoes

◊SEARED SCALLOP RISOTTO* 36
butternut squash, leeks, goat cheese, spiced pumpkin seeds

TODAY’S CHEF SELECTION, (please ask your server) Mkt

◊RED WINE-BRAISED PORK SHANK 33
brandy apple glaze, crème fraîche mashed potatoes, sautéed spinach

◊FILET MIGNON* 36
pomegranate Dijon emulsion, crème fraîche mashed potatoes, French green beans

BACON WRAPPED BISTRO MEATLOAF 24
Diane sauce, caramelized onions, French green beans, cheddar, bacon & chive potato cake

STEAK FRITES* 26
sliced hanger steak, herbed Maître d’butter, hand-cut fries

SIDES

Crispy Brussels Sprouts 6

Roasted Carrots 5

Cheddar, Bacon & Chive Potato Cakes 4

French Green Beans 5

Hand-Cut Fries 4

Brussels Sprouts 5

Crème Fraîche Mashed Potatoes 4

Creamed Spinach 5

DAILY PLATES

MONDAY
Bouillabaisse

TUESDAY
Steak au Poivre*

WEDNESDAY
Chef’s Special

THURSDAY
Lemon Chicken Paillard

FRIDAY
Fish & Chips
Hook-N-Line Caught

SATURDAY
Tri-Tip Steak*

SUNDAY
Roasted Turkey Dinner

Chef’s Features

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2021 This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.

Print Works Bistro is 100% Employee Owned!

DESSERTS

MORE THAN CHOCOLATE CAKE 8
flourless chocolate cake, vanilla scented chocolate pâte, fresh raspberries
*HAWK & HORSE “Latigo,” Late Harvest Cabernet, Lake County 11.00

◊BUTTER PECAN & MILK CHOCOLATE TIMBALE 8
butter pecan mousse, milk chocolate glaciage, pomegranate reduction, whipped cream
*BROADBENT, 10 Year Malmsey Madeira 12.50

AFFOGATO 6
housemade vanilla bean ice cream, espresso, French almond macaroons
*BARBADILLO, Pedro Ximénez Sherry 12.00

CRÈME FILLED WARM “BEIGNETS” 8
powdered sugar, warm chocolate sauce or honey
*GRAHAM’S 10 Year Tawny 8.00

PROFITEROLES 7
pastry puffs, housemade vanilla bean ice cream, warm chocolate sauce
*FONSECA 2011 Late Bottled Vintage 6.00

◊BUTTERSCOTCH CRÈME BRULEE 8
caramelized sugar, almond crisp
*BEAULIEU VINEYARDS Muscat, Napa Valley 6.50

*Indicates wine pairing selections

Chef’s Features

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2021. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.

Print Works Bistro is 100% Employee Owned!