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Proximity Hotel Room Service Menus

Print Works Bistro menus change with the seasons. Our chefs feature classical and modern versions of French bistro dishes created with locally sourced food.

If you would like to dine-in Print Works Bistro, please visit PrintWorksBistro.com to see the menus or make a reservation. See photos of our current features!

Room Service Dining Hours:
Breakfast: 7 – 10 AM
Brunch: 10 AM – 2 PM, Mid-day: 2 – 5 PM

Dinner:
Monday-Thursday: 5 PM – 10 PM,
Friday-Saturday: 3:30 PM – 10:30 PM,
Sunday: 3:30 PM – 9 PM

PASTRIES, BREADS & CEREALS

HOUSEMADE CINNAMON BUNS 9
warm caramel sauce

CROISSANT 3
preserves, butter

BAGEL 3
cream cheese

HOUSEMADE GRANOLA 7
Greek yogurt

ENGLISH MUFFIN 3
preserves, butter

CREAMY STEEL-CUT OATS 7
fresh berries, honey

TOAST 3
wheat, white, rye, gluten free, butter, preserves

HOUSEMADE MUFFINS 4
blueberry or healthy start

CEREAL & MILK 4
Special K, Cheerios, Lucky Charms

À LA CARTE

Two Eggs* any style 3
Honey Greek Yogurt 6
White Grits 3
Cold-Smoked Salmon 7
Bowl of Cut Fruit 4
Bowl of Berries 6
All-Natural Bacon 4
Turkey Bacon 4
Breakfast Sausage 4

BREAKFAST PLATES

CONTINENTAL BREAKFAST 11
warm croissant, butter, preserves, fresh fruit,  honey Greek yogurt

AVOCADO TOAST* 14
challah, avocado relish, bacon, poached eggs, honey Greek yogurt & berries

FRENCH TOAST 13
vanilla custard challah, warm syrup, all-natural bacon

SAUSAGE HASH* 16
roasted tomatoes, poached eggs, hollandaise, bistro potatoes

BISTRO BREAKFAST 13
scrambled eggs, all-natural bacon, bistro potatoes, wheat toast

EGGS BENEDICT* 14
toasted English muffin, shaved ham, poached eggs, hollandaise, bistro potatoes

SMOKED SALMON BENEDICT* 15
toasted English muffin, cold smoked salmon, poached eggs, hollandaise, sautéed spinach

ALL-NATURAL BACON & LOCAL CORN OMELET 13
caramelized onions, goat cheese, bistro potatoes

QUICHE 13
roasted tomatoes, all-natural bacon, local corn, feta, housemade butter crust, mixed greens, house vinaigrette

PWB SHRIMP & GRITS 15
grilled shrimp, three-cheese grits, caramelized onions, crème fraîche, chives

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2022. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.

Print Works Bistro is 100% Employee Owned!

BRUNCH ENTRÉES

◊ALL-NATURAL BACON & LOCAL CORN OMELET 13
caramelized onions, goat cheese, bistro potatoes

FRENCH TOAST 13
vanilla custard challah, warm syrup, all-natural bacon

◊SAUSAGE HASH* 16
roasted tomatoes, poached eggs, hollandaise, bistro potatoes

SMOKED SALMON BENEDICT* 15
toasted English muffin, cold smoked salmon, poached eggs, hollandaise, sautéed spinach

PWB SHRIMP & GRITS 15
grilled shrimp, three-cheese grits, caramelized onions, crème fraîche, chives

AVOCADO TOAST* 14
challah, avocado relish, bacon, poached eggs, honey yogurt & berries

BISTRO BREAKFAST 13
scrambled eggs, all-natural bacon, bistro potatoes, wheat toast

EGGS BENEDICT* 14
toasted English muffin, ham, poached eggs, hollandaise, bistro potatoes

APPETIZERS & STARTERS

◊SAUSAGE FLATBREAD 12
bacon jam, roasted corn, caramelized onions, Gouda

◊MANGO FLATBREAD 12
Mascarpone, shallot confit, feta, walnuts

◊HOUSEMADE CINNAMON BUNS 9
warm caramel sauce

CRÈME FILLED WARM “BEIGNETS” 8
powdered sugar, hot chocolate sauce

◊CRISPY BRIE 13
salted honey, walnuts, crostini

◊TUNA TARTARE* 16
mango relish, toasted sesame seeds, chili glaze, crostini, sweet potato chips

CALAMARI 13
lemon rouille, cocktail sauce

TRUFFLE FRIES 8
herbs de Provence, saffron rouille

CRISPY BRUSSELS SPROUTS 12
preserved lemon vinaigrette, fried leeks, bacon, hone y-chili aïoli

FRENCH ONION SOUP 7
melted Emmentaler

SOUP OF THE DAY Mkt
(Please ask your server)

LUNCH PLATES & ENTRÉES

◊QUICHE 13
roasted tomatoes, all-natural bacon, local corn, feta, housemade butter crust, mixed greens, house vinaigrette

◊QUINOA CAKES 15
broccoli, roasted corn, mango-espellette pepper emulsion, asparagus, corn & carrot salad

CHEESEBURGER* 14
lettuce, red onion, mayonnaise, hand-cut fries; cheddar, Roquefort, Emmentaler

◊GRILLED CHICKEN SANDWICH 14
bacon jam, honey-chili aioli, arugula, Emmentaler, hand-cut fries

◊GRILLED SALMON* 19
avocado mousse, crème fraiche mashed potatoes, French green beans

◊BACON WRAPPED BISTRO MEATLOAF 15
caramelized onions & mushroom gravy, French green beans, cheddar, bacon & chive potato cake

◊SHRIMP RISOTTO 16
local corn, cherry tomatoes, leeks, Prima Donna, basil oil

GRILLED SALMON QUINOA SALAD* 19
arugula, sweet potato chips, Prima Donna, honey-tarragon vinaigrette

◊GRILLED CHICKEN SALAD 14
local corn, carrot, arugula, heirloom tomato, goat cheese, honey-tarragon vinaigrette

◊STEAK SALAD* 17
seared tenderloin tips, arugula, roasted local corn, cherry tomatoes, avocado, Roquefort, balsamic glaze, house vinaigrette

À LA CARTE

Two Eggsany style 3

Fresh Fruit 4

Selection of Cereal & Milk 4

Greek Yogurt & Honey 6

Steel-Cut Oats, fresh berries, honey 7

All-Natural Bacon 4

Breakfast Sausage 4

Bistro Potatoes 4

Bagel & Cream Cheese 3

Toasted English Muffin butter, preserves 3

Toastwhole wheat, white, rye, gluten free, butter & preserves 3

♦ Chef’s Features

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2022. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.

Print Works Bistro is 100% Employee Owned!

FLATBREADS

◊SAUSAGE 12
bacon jam, roasted corn, caramelized onions, Gouda

◊MANGO 12
Mascarpone, shallot confit, feta, walnuts

APPETIZERS & SMALL PLATES

◊LOCAL HEIRLOOM TOMATOES 14
Tickler Cheddar, basil oil

FRIED OYSTERS 15
remoulade

◊CRISPY BRIE 13
salted honey, walnuts, crostini

TRUFFLE FRIES 8
herbs de Provence, saffron rouille

CALAMARI 13
lemon rouille, cocktail sauce

◊TUNA TARTARE* 16
mango relish, toasted sesame seeds, chili glaze, crostini, sweet potato chips

CRISPY BRUSSELS SPROUTS 12
preserved lemon vinaigrette, fried leeks, bacon, honey-chili aïoli

ARTISANAL CHEESE
& CHARCUTERIE
 Mkt
bistro inspired accoutrements

PRINCE EDWARD ISLAND
MUSSELS
 13/21
Riesling, fresh herbs, hand-cut fries

CHEESEBURGER* 13
lettuce, red onion, mayonnaise, hand-cut fries; cheddar, Roquefort, Emmentaler

STARTER SALADS & SOUPS

◊LOCAL CORN & CARROT SALAD 10
arugula, heirloom tomato, goat cheese, honey-tarragon vinaigrette

ROASTED BEETS & MIXED GREENS 10
Roquefort, walnuts, truffle beet walnut vinaigrette

VEGETABLE SALAD 6
fresh vegetables, Green Goddess dressing

FRENCH ONION SOUP 7
melted Emmentaler

SOUP OF THE DAY Mkt
(Please ask your server)

ENTRÉES

PAN-SEARED TROUT 28
lemon-caper beurre blanc, local roasted corn, asparagus

◊QUINOA CAKES 22
broccoli, roasted corn, mango-espellette pepper emulsion, asparagus, corn & carrot salad

◊SEARED DUCK BREAST 34
lavender-honey glaze, crème fraiche mashed potatoes, asparagus

◊CRISPY CHICKEN SCHNITZEL 21
local corn, carrot, arugula, heirloom tomato, goat cheese salad, honey-tarragon vinaigrette

◊GRILLED SALMON* 29
avocado mousse, crème fraiche mashed potatoes, French green beans

◊BEEF BOURGUIGNON 33
red wine braised tenderloin tips, carrot, mushrooms, lardons, pearl onions, crème fraiche mashed potatoes

TODAY’S CHEF SELECTION, (please ask your server) Mkt

◊FILET MIGNON* 37
charred shallot beurre blanc, crème fraiche mashed potatoes, French green beans

◊SEARED SCALLOP RISOTTO* 37
local corn, cherry tomatoes, leeks, Prima Donna, basil oil

◊BACON WRAPPED BISTRO MEATLOAF 25
caramelized onions & mushroom gravy, French green beans, cheddar, bacon & chive potato cake

STEAK FRITES* 27
sliced hanger steak, herbed Maître d’butter, hand-cut fries

SIDES

Crispy Brussels Sprouts 6
bacon, leeks
Local Roasted Corn 5
Cheddar, Bacon & Chive Potato Cakes 4
French Green Beans 5
Hand-Cut Fries 4
Brussels Sprouts 5
Crème Fraîche Mashed Potatoes 4
Asparagus 5

DAILY PLATES

MONDAY
Bouillabaisse

TUESDAY
Steak au Poivre*

WEDNESDAY
Chef’s Special

THURSDAY
Lemon Chicken Paillard

FRIDAY
Fish & Chips
Hook-N-Line Caught

SATURDAY
Tri-Tip Steak*

SUNDAY
Roasted Turkey Dinner

Chef’s Features

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2022 This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.

Print Works Bistro is 100% Employee Owned!

DESSERTS

MORE THAN CHOCOLATE CAKE 9
flourless chocolate cake, vanilla scented chocolate pâte, fresh raspberries
*HAWK & HORSE “Latigo,” Late Harvest Cabernet, Lake County 11.00

◊WHITE CHOCOLATE & BLACKBERRY FINANCIER 9
crème anglaise, brown butter ice cream
*SARACCO, Moscato d’Asti ‘18 6.25

AFFOGATO 7
housemade vanilla bean ice cream, espresso, French almond macaroons
*BARBADILLO, Pedro Ximénez Sherry 12.00

CRÈME FILLED WARM “BEIGNETS” 8
powdered sugar, warm chocolate sauce or honey
*GRAHAM’S 10 Year Tawny 8.00

PROFITEROLES 7
pastry puffs, housemade vanilla bean ice cream, warm chocolate sauce
*FONSECA 2011 Late Bottled Vintage 6.00

◊LEMON CRÈME BRULEE 9
poppy seed shortbread cookie
*BEAULIEU VINEYARDS Muscat, Napa Valley 6.50

*Indicates wine pairing selections

Chef’s Features

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2022. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.

Print Works Bistro is 100% Employee Owned!