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Proximity Hotel Room Service Menus

Print Works Bistro menus change with the seasons. Our chefs feature classical and modern versions of French bistro dishes created with locally sourced food.

If you would like to dine-in Print Works Bistro, please visit PrintWorksBistro.com to see the menus or make a reservation. See photos ouf our current features!

Room Service Dining Hours:
Breakfast: 7 – 10 AM, Brunch: 10 AM – 2 PM, Mid-day: 2 – 5 PM

Dinner: Monday-Thursday: 5 PM – 9:30 PM, Friday: 5 PM – 10 PM, Saturday: 3:30 PM – 10 PM, Sunday: 3:30 PM – 9 PM

PASTRIES, BREADS & CEREALS

HOUSEMADE CINNAMON BUNS 8
warm caramel sauce

CROISSANT 3
preserves and butter

BAGEL 3
cream cheese

HOUSEMADE GRANOLA 7
Greek yogurt

ENGLISH MUFFIN 3
preserves and butter

CREAMY STEEL CUT OATS 7
fresh berries and honey

TOAST 3
wheat, white, rye, gluten free

HOUSEMADE MUFFINS 4
blueberry or healthy start

CEREAL & MILK 4
Special K, Cheerios, Lucky Charms

À LA CARTE

TWO EGGS* 3

HONEY GREEK YOGURT 6

WHITE GRITS 3

COLD SMOKED SALMON 7

BOWL OF CUT FRUIT 4

BOWL OF BERRIES 6

ALL-NATURAL BACON 4

TURKEY BACON 4

BREAKFAST SAUSAGE 4

CONTINENTAL BREAKFAST 11
warm croissant, butter, preserves, fresh fruit, honey Greek yogurt

AVOCADO TOAST* 14
challah, avocado relish, bacon, poached eggs, honey Greek yogurt & berries

FRENCH TOAST 11
vanilla custard challah, warm syrup, all-natural bacon

DUCK CONFIT HASH* 15
poached eggs, peppers, onion, bistro potatoes, hollandaise

BISTRO BREAKFAST 11
scrambled eggs, all-natural bacon, bistro potatoes, wheat toast

EGGS BENEDICT* 12
toasted English muffin, shaved ham, poached eggs, hollandaise, bistro potatoes

SMOKED SALMON BENEDICT* 13
toasted English muffin, cold smoked salmon, poached eggs, hollandaise, sautéed spinach

HAM & CHEDDAR OMELET 12
bistro potatoes

QUICHE FLORENTINE 12
house-made butter crust, all-natural bacon, Emmentaler, mixed greens, house vinaigrette

PWB SHRIMP & GRITS 13
grilled shrimp, three-cheese grits, caramelized onions, crème fraîche, chives

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2020. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.

GVG is 100% Employee Owned!

BRUNCH ENTRÉES

◊CRAB OMELET 15
fresh herbs, béarnaise, honey yogurt and berries

FRENCH TOAST 11
vanilla custard challah, warm syrup, all-natural bacon

◊DUCK CONFIT HASH* 15
poached eggs, peppers, onion, bistro potatoes, hollandaise

SMOKED SALMON BENEDICT* 13
toasted English muffin, cold smoked salmon, poached eggs, hollandaise, sautéed spinach

PWB SHRIMP & GRITS 13
grilled shrimp, three-cheese grits, caramelized onions, crème fraîche, chives

AVOCADO TOAST* 14
challah, avocado relish, bacon, poached eggs, honey yogurt & berries

BISTRO BREAKFAST 11
scrambled eggs, all-natural bacon, bistro potatoes, wheat toast

EGGS BENEDICT* 12
toasted English muffin, ham, poached eggs, hollandaise, bistro potatoes

à la carte

Two Eggs* any style 3

Fresh Fruit 4

Selection of Cereal & Milk 4

Greek Yogurt & Honey 6

Steel-Cut Oats, fresh berries, honey 7

All-Natural Bacon 4

Breakfast Sausage 4

Bistro Potatoes 4

Bagel & Cream Cheese 3

Toasted English Muffin butter, preserves 3

Toast, whole wheat, white, rye, gluten free, butter & preserves 3

APPETIZERS & STARTERS

◊DUCK CONFIT FLATBREAD 11
Michigan dried cherries, farmer’s cheese

◊SMOKED PEAR ROQUEFORT FLATBREAD 11
Arugula, blueberry glaze

DUCK CONFIT SLIDERS 13
shallot roullie, sweet potato chips

◊GOUGÈRES 9

CRÈME FILLED WARM “BEIGNETS” 8
powdered sugar, hot chocolate sauce

◊SHERRY CRAB FONDUE 14
Tickler cheddar, Emmentaler, shallot, apple, sweet potato chips, crostini

CRISPY CALAMARI 11
lemon rouille, cocktail sauce

TRUFFLE FRIES 8
herbs de Provence, saffron rouille

CRISPY BRUSSELS SPROUTS 11
preserved lemon vinaigrette, fried leeks, bacon, honey-chili aïoli

HOUSEMADE CINNAMON BUNS 8
warm caramel sauce

FRENCH ONION SOUP 7
melted Emmentaler

SOUP OF THE DAY Mkt
(Please ask your server)

LUNCH PLATES & ENTRÉES

◊GRILLED SALMON QUINOA SALAD* 17
arugula, sweet potato chips, Prima Donna, honey-tarragon vinaigrette

◊GRILLED CHICKEN SALAD 14
Frisée, smoked pear, toasted almonds, merlot infused goat cheese, brown butter vinaigrette

◊FENNEL DUSTED SEARED TUNA SALAD 15
mixed greens, carrots, beets, Chèvre, Green Goddess dressing

◊QUICHE FLORENTINE 12
house-made butter crust, spinach, Emmentaler, mixed greens, house vinaigrette

◊MUSHROOM BOURGUIGNON 14
tomato, carrots, pearl onions, rich red wine bordelaise, fettuccini

◊GARLIC SHRIMP RISOTTO 14
creamy arborio rice, walnuts, sage, butternut squash, mascarpone

◊BLACK PEPPER CRUSTED GRILLED SALMON* 17
citrus beurre blanc, crème fraîche mashed potatoes, French green beans

BACON WRAPPED BISTRO MEATLOAF 14
Diane sauce, caramelized onions, French green beans, cheddar, bacon & chive potato cake

CHEESEBURGER* 13
lettuce, red onion, mayonnaise, hand-cut fries; cheddar, Roquefort or Emmentaler

◊SHRIMP SALAD CROSSIANT 13
garlic mayo, lettuce, hand-cut fries

♦ Chef’s Features

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2020. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.

GVG is 100% Employee Owned!

APPETIZERS & STARTERS

◊DUCK CONFIT FLATBREAD 11
Michigan dried cherries, farmer’s cheese

◊SMOKED PEAR ROQUEFORT FLATBREAD 11
Arugula, blueberry glaze

◊SHERRY CRAB FONDUE 14
Tickler cheddar, Emmentaler, shallot, apple, sweet potato chips, crostini

CRISPY CALAMARI 11
lemon rouille, cocktail sauce

TRUFFLE FRIES 8
herbs de Provence, saffron rouille

CRISPY BRUSSELS SPROUTS 11
preserved lemon vinaigrette, fried leeks, bacon, hone y-chili aïoli

FRENCH ONION SOUP 7
melted Emmentaler

◊DUCK CONFIT SLIDERS 13
shallot roullie, sweet potato chips

◊SOUP OF THE DAY Mkt
(Please ask your server)

LUNCH PLATES & ENTRÉES

◊QUICHE FLORENTINE 12
house-made butter crust, spinach, Emmentaler, mixed greens, house vinaigrette

◊MUSHROOM BOURGUIGNON 14
tomato, carrots, pearl onions, rich red wine bordelaise, fettuccini

◊GRILLED CHICKEN SALAD 14
Frisée, smoked pear, toasted almonds, merlot infused goat cheese, brown butter vinaigrette

CHEESEBURGER* 13
lettuce, red onion, mayonnaise, hand-cut fries; cheddar, Roquefort or Emmentaler

◊BLACK PEPPER CRUSTED GRILLED SALMON* 17
citrus beurre blanc, crème fraîche mashed potatoes, French green beans

◊SHRIMP SALAD CROSSIANT 13
garlic mayo, lettuce, hand-cut fries

♦ Chef’s Features

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2020. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.

GVG is 100% Employee Owned!

FLATBREADS

◊DUCK CONFIT 11
Michigan dried cherries, farmer’s cheese

◊SMOKED PEAR ROQUEFORT 11
arugula, blueberry glaze

APPETIZERS & SMALL PLATES

◊GOUGÈRES 9

TRUFFLE FRIES 8
herbs de Provence, saffron rouille

◊SHERRY CRAB FONDUE 14
Tickler cheddar, Emmentaler, shallot, apple, sweet potato chips, crostini

CRISPY CALAMARI 11
lemon rouille, cocktail sauce

◊DUCK CONFIT SLIDERS 13
shallot roullie, sweet potato chips

CRISPY BRUSSELS SPROUTS 11
preserved lemon vinaigrette, fried leeks, bacon, honey-chili aïoli

ARTISANAL CHEESE & CHARCUTERIE Mkt
bistro inspired accoutrements

PRINCE EDWARD ISLAND MUSSELS 12/19
Riesling, fresh herbs, hand-cut fries

CHEESEBURGER* 13
lettuce, red onion, mayonnaise, hand-cut fries; cheddar, Roquefort or Emmentaler

STARTER SALADS & SOUPS

◊FRISÉE & SMOKED PEAR 9
toasted almonds, merlot infused goat cheese, brown butter vinaigrette

◊ROASTED BEETS & LITTLE GEM 9
Roquefort, walnuts, truffle beet walnut vinaigrette

VEGETABLE SALAD 6
fresh vegetables, Green Goddess dressing

FRENCH ONION SOUP 7
melted Emmentaler

◊SOUP OF THE DAY Mkt
(Please ask your server)

ENTRÉES

◊LEMON CHICKEN PAILLARD 20
crème fraîche mashed potatoes, French green beans

◊MUSHROOM BOURGUIGNON 20
tomato, carrots, pearl onions, rich red wine bordelaise, fettuccini

◊DUCK BREAST* 29
blueberry glaze, brie barlotto, roasted carrots

◊BLACK PEPPER CRUSTED GRILLED SALMON* 27
citrus beurre blanc, crème fraîche mashed potatoes, French green beans

◊GARLIC SHRIMP RISOTTO 25
creamy arborio rice, walnuts, sage, butternut squash, mascarpone

◊PAN SEARED SEA SCALLOPS 33
bacon lemon cream, brie barlotto, spinach

◊PAN SEARED TROUT 26
lemon caper beurre blanc, French green beans, roasted carrots

◊FILET MIGNON* 34
béarnaise, crème fraîche mashed potatoes, French green beans

BACON WRAPPED BISTRO MEATLOAF 24
Diane sauce, caramelized onions, French green beans, cheddar, bacon & chive potato cake

STEAK FRITES* 25
sliced hanger steak, herbed Maître d’butter, hand-cut fries

SIDES

◊Brie Barlotto 4

Crispy Brussels Sprouts 6

Roasted Carrots 4

Cheddar, Bacon & Chive Potato Cakes 4

French Green Beans 5

Hand-Cut Fries 4

Brussels Sprouts 5

Crème Fraîche Mashed Potatoes 4

♦ Chef’s Features

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2020. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.

GVG is 100% Employee Owned!

DESSERTS

MORE THAN CHOCOLATE CAKE 8
flourless chocolate cake, vanilla scented chocolate pâte, fresh raspberries

◊CRANBERRY APPLE TART 8
crème anglaise, homemade vanilla bean ice cream

AFFOGATO 6
housemade vanilla bean ice cream, espresso, French almond macaroons

CRÈME FILLED WARM “BEIGNETS” 8
powdered sugar, warm chocolate sauce or honey

◊POT DE CRÈME DEUX 7
Pistachio White Chocolate & Honey Fig

PROFITEROLES 7
pastry puffs, housemade vanilla bean ice cream, warm chocolate sauce

♦ Chef’s Features

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2020. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.

GVG is 100% Employee Owned!