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Proximity Hotel Room Service Menus

Print Works Bistro menus change with the seasons. Our chefs feature classical and modern versions of French bistro dishes created with locally sourced food.

If you would like to dine-in at Print Works Bistro, please visit PrintWorksBistro.com to see the menus or make a reservation. See photos of our current features!

Room Service Dining Hours:
Breakfast: Monday – Friday 7 – 10 AM

Brunch:
Monday-Friday 10 AM – 3:30 PM
Saturday-Sunday 7 AM – 3:30 PM

Dinner:
Monday-Thursday: 3:30 PM – 10 PM
Friday-Saturday: 3:30 PM – 10:30 PM
Sunday: 3:30 PM – 9 PM

PASTRIES, BREADS & CEREALS

HOUSEMADE CINNAMON BUNS 9
warm caramel sauce

CROISSANT 3
preserves, butter

BAGEL 3
cream cheese

HOUSEMADE GRANOLA 7
Greek yogurt

ENGLISH MUFFIN 3
preserves, butter

CREAMY STEEL-CUT OATS 7
fresh berries, honey

TOAST 3
wheat, white, rye, gluten free, butter, preserves

HOUSEMADE MUFFINS 4
blueberry or healthy start

CEREAL & MILK 4
Special K, Cheerios, Lucky Charms

À LA CARTE

Two Eggs* any style 3
Honey Greek Yogurt 6
White Grits 3
Cold-Smoked Salmon 7
Bowl of Cut Fruit 4
Bowl of Berries 6
All-Natural Bacon 4
Turkey Bacon 4
Breakfast Sausage 4

BREAKFAST PLATES

CONTINENTAL BREAKFAST 11
warm croissant, butter, preserves, fresh fruit, honey Greek yogurt

AVOCADO TOAST* 14
challah, avocado relish, bacon, poached eggs, honey Greek yogurt & berries

FRENCH TOAST 13
vanilla custard challah, warm syrup, all-natural bacon

SHORT RIB HASH* 16
poached eggs, hollandaise, roasted peppers, onion, bistro potatoes

BISTRO BREAKFAST 13
scrambled eggs, all-natural bacon, bistro potatoes, wheat toast

EGGS BENEDICT* 14
toasted English muffin, shaved ham, poached eggs, hollandaise, bistro potatoes

SMOKED SALMON BENEDICT* 15
toasted English muffin, cold smoked salmon, poached eggs, hollandaise, sautéed spinach

MUSHROOM OMELET 14
leeks, Prima Donna, bistro potatoes

QUICHE 13
sausage, roasted tomatoes, Emmentaler, housemade butter crust, mixed greens, house vinaigrette

PWB SHRIMP & GRITS 15
grilled shrimp, three-cheese grits, caramelized onions, crème fraîche, chives

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2022. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.

Print Works Bistro is 100% Employee Owned!

BRUNCH ENTRÉES

 MUSHROOM OMELET 14
leeks, Prima Donna, bistro potatoes

FRENCH TOAST 13
vanilla custard challah, warm syrup, all-natural bacon

 SHORT RIB HASH* 16
poached eggs, hollandaise, roasted peppers, onion, bistro potatoes

SMOKED SALMON BENEDICT* 15
toasted English muffin, cold smoked salmon, poached eggs, hollandaise, sautéed spinach

PWB SHRIMP & GRITS 15
grilled shrimp, three-cheese grits, caramelized onions, crème fraîche, chives

AVOCADO TOAST* 14
challah, avocado relish, bacon, poached eggs, honey yogurt & berries

BISTRO BREAKFAST 13
scrambled eggs, all-natural bacon, bistro potatoes, wheat toast

EGGS BENEDICT* 14
toasted English muffin, ham, poached eggs, hollandaise, bistro potatoes

APPETIZERS & STARTERS

◊ BUTTERNUT SQUASH FLATBREAD 12
caramelized onions, Emmentaler, pecans, arugula

◊ BACON FLATBREAD 12
leeks, spinach, crème fraiche, fromage blanc

◊ HOUSEMADE CINNAMON BUNS 9
warm caramel sauce

CRÈME FILLED WARM “BEIGNETS” 8
powdered sugar, hot chocolate sauce

◊BEET CURED SALMON 16
horseradish crema, house-pickled red onions, rye

CALAMARI 13
lemon rouille, cocktail sauce

TRUFFLE FRIES 8
herbs de Provence, saffron rouille

CRISPY BRUSSELS SPROUTS 12
preserved lemon vinaigrette, fried leeks, bacon, honey-chili aïoli

◊ TUNA TARTARE* 16
avocado relish, house-pickled red onions, chili glaze, sesame seeds, crostini, sweet potato chips

FRENCH ONION SOUP 7
melted Emmentaler

SOUP OF THE DAY Mkt
(Please ask your server)

LUNCH PLATES & ENTRÉES

◊ QUICHE 13
sausage, roasted tomatoes, Emmentaler, housemade butter crust, mixed greens, house vinaigrette

◊ ROASTED VEGETABLE RAVIOLI 15
mushrooms, sage pistou, walnuts, Prima Donna

CHEESEBURGER* 14
lettuce, red onion, mayonnaise, hand-cut fries; cheddar, Roquefort, Emmentaler

◊ SHORT RIB SANDWICH 14
Emmentaler, caramelized onions, Dijon mustard, Challah bun, hand-cut fries

◊ GRILLED SALMON* 19
tomato hollandaise, crème fraiche mashed potato, French green beans

BACON WRAPPED BISTRO MEATLOAF 15
caramelized onions & mushroom gravy, French green beans, cheddar, bacon & chive potato cake

◊ SHRIMP RISOTTO 16
wild mushrooms, spinach, truffle oil, mascarpone, Prima Donna

GRILLED SALMON QUINOA SALAD* 19
arugula, sweet potato chips, Prima Donna, honey-tarragon vinaigrette

◊ GRILLED CHICKEN SALAD 14
endive, Granny Smith apple, goat cheese, pecans, mustard vinaigrette

◊ STEAK SALAD* 17
seared tenderloin tips, mixed greens, house-pickled red onions, cherries, pear, creamy Roquefort emulsion

À LA CARTE

Two Eggsany style 3

Fresh Fruit 4

Selection of Cereal & Milk 4

Greek Yogurt & Honey 6

Steel-Cut Oats, fresh berries, honey 7

All-Natural Bacon 4

Breakfast Sausage 4

Bistro Potatoes 4

Bagel & Cream Cheese 3

Toasted English Muffin butter, preserves 3

Toastwhole wheat, white, rye, gluten free, butter & preserves 3

♦ Chef’s Features

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2022. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.

Print Works Bistro is 100% Employee Owned!

FLATBREADS

◊ BUTTERNUT SQUASH 12
caramelized onions, Emmentaler, pecans, arugula

◊ BACON 12
leeks, spinach, crème fraiche, fromage blanc

APPETIZERS & SMALL PLATES

◊ SHRIMP CAKES 15
arugula, chives, roasted garlic crème fraiche

◊ SHORT RIB POUTINE 14
cheese curds, short rib gravy, hand-cut fries

◊ BEET CURED SALMON 16
horseradish crema, house-pickled red onions, rye

TRUFFLE FRIES 8
herbs de Provence, saffron rouille

CALAMARI 13
lemon rouille, cocktail sauce

◊ TUNA TARTARE* 16
avocado relish, house-pickled red onions, chili glaze, sesame seeds, crostini, sweet potato chips

CRISPY BRUSSELS SPROUTS 12
preserved lemon vinaigrette, fried leeks, bacon, honey-chili aïoli

ARTISANAL CHEESE
& CHARCUTERIE Mkt
bistro inspired accoutrements

PRINCE EDWARD ISLAND
MUSSELS 13/21
Riesling, fresh herbs, hand-cut fries

CHEESEBURGER* 13
lettuce, red onion, mayonnaise, hand-cut fries; cheddar, Roquefort, Emmentaler

STARTER SALADS & SOUPS

◊ ENDIVE SALAD 10
Granny Smith apple, goat cheese, pecans, mustard vinaigrette

ROASTED BEETS & MIXED GREENS 10
Roquefort, walnuts, truffled beet & walnut vinaigrette

VEGETABLE SALAD 6
fresh vegetables, Green Goddess dressing

FRENCH ONION SOUP 7
melted Emmentaler

SOUP OF THE DAY Mkt
(Please ask your server)

ENTRÉES

PAN-SEARED TROUT 28
lemon-caper beurre blanc, French Green beans, honey-thyme roasted carrots

◊ ROASTED VEGETABLE RAVIOLI 23
mushrooms, sage pistou, walnuts, Prima Donna

◊ GRILLED LAMB CHOPS 35
raspberry reduction, salted caramel fingerling potatoes, French green beans

 CHICKEN SCHNITZEL 23
endive, Granny Smith apple, goat cheese, pecans, mustard vinaigrette

◊ GRILLED SALMON* 29
tomato hollandaise, crème fraiche mashed potato, French green beans

◊ PAN-SEARED BRANZINO 34
fennel soubise, honey-thyme roasted carrots, French green beans

TODAY’S CHEF SELECTION, (please ask your server) Mkt

BACON WRAPPED BISTRO MEATLOAF 25
caramelized onions & mushroom gravy, French green beans, cheddar, bacon & chive potato cake

◊ SEARED SHRIMP & SCALLOP RISOTTO* 37
wild mushrooms, spinach, truffle oil, mascarpone, Prima Donna

STEAK FRITES* 27
sliced hanger steak, herbed Maître d’butter, hand-cut fries

RED WINE BRAISED BEEF SHORT RIBS* 34
crème fraiche mashed potatoes, spinach

◊ FILET MIGNON* 37
braised shallot Bordelaise, crème fraiche mashed potato, French green beans

SIDES

Crispy Brussels Sprouts 6
bacon, leeks
Honey-Thyme Roasted Carrots 5
Cheddar, Bacon & Chive Potato Cakes 4
French Green Beans 5
Hand-Cut Fries 4
Brussels Sprouts 5
Crème Fraîche Mashed Potatoes 4
Salted Caramel Fingerling Potatoes 5

DAILY PLATES

MONDAY

Beef Stroganoff

TUESDAY
Steak au Poivre*

WEDNESDAY
Chef’s Special

THURSDAY
Lemon Chicken Paillard

FRIDAY
Fish & Chips
Hook-N-Line Caught

SATURDAY
Tri-Tip Steak*

SUNDAY
Roasted Turkey Dinner

Chef’s Features

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2022 This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.

Print Works Bistro is 100% Employee Owned!

DESSERTS

MORE THAN CHOCOLATE CAKE 9
flourless chocolate cake, vanilla scented chocolate pâte, fresh raspberries
*HAWK & HORSE “Latigo,” Late Harvest Cabernet, Lake County 11.00

◊ SOUR CREAM CHEESECAKE 9
tart cherry compote, whipped cream
*POÇAS Moscatel Douro 6.00

AFFOGATO 7
housemade vanilla bean ice cream, espresso, French almond macaroons
*BARBADILLO, Pedro Ximénez Sherry 12.00

CRÈME FILLED WARM “BEIGNETS” 8
powdered sugar, warm chocolate sauce or honey
*GRAHAM’S 10 Year Tawny 8.00

PROFITEROLES 7
pastry puffs, housemade vanilla bean ice cream, warm chocolate sauce
*FONSECA 2011 Late Bottled Vintage 6.00

◊MOCHA MINT CRÈME BRULEE 9
shortbread cookie
*SHELTON, Cabernet Franc Yadkin Valley ‘14 9.25

*Indicates wine pairing selections

Chef’s Features

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2022. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.

Print Works Bistro is 100% Employee Owned!