February 9, 2018 • 7 PM • SOLD OUT!
Join us for Print Works Bistro’s eighth wine blending dinner, featuring Bordeaux-style wines from Trinchero Napa Valley, in a premier event room at Proximity Hotel. During a sumptuous multi-course dinner, paired with fine Trinchero varietal wines, guests will learn how master blenders hone their craft and palates to create a final cuvée. The tasting will be guided by Certified Wine Educator and Advanced Sommelier Julia Hunt and Josh Beasley with Trinchero Napa Valley.
Chef Leigh Hesling will prepare four courses, each paired with one of four Trinchero single-vineyard varietals: Merlot, Malbec, Petit Verdot and Cabernet Sauvignon. The Trinchero estate has a long and strong reputation for producing exceptional Bordeaux-style wines. It is perhaps best known for its iconic Meritage, a juicy and skillful blend of its vineyards’ finest barrels in exceptional vintages.
Build Your Own Bordeaux Menu
Featuring Bordeaux-style wines from Trinchero Family Estates, Napa Valley
February 9, 2018
Passed First Course
Sauvignon Blanc “Mary’s Vineyard,” Napa Valley
with marinated labneh-stuffed dates and crispy Brussels sprouts
BLACK CURRANT & THYME-GLAZED PORK
with salted caramel potatoes
Petit Verdot “Central Park West Vineyard,” St. Helena
Merlot “Vista Montone Vineyard,” Napa Valley
PORCINI-DUSTED BEEF MEDALLION
with port wine sauce, bacon sautéed leeks and potatoes aligoté
WALNUT & ROSEMARY-CRUSTED LAMB CHOP
with roasted baby carrots
Malbec “Cloud’s Nest Vineyard,” Mt. Veeder
Cabernet Sauvignon “Mario’s,” Napa Valley
CHOCOLATE RED VELVET
Their senses heightened and their expertise sharpened four times over, guests are invited during the dessert course to assemble their own blend into a carafe, which will then be tasted by Julia and Josh.
Trinchero Napa Valley is a family-owned California wine company that offers a diverse collection of fine wines from the premier growing regions of California and Australia. Read more about Trinchero Wines.
Price is $95 per guest, plus tax and 20% service charge. For reservations, please contact Lee Healy at [email protected] or 336-478-9126.