Cocktail Hour Hors D’Oeuvres
Choice of four
CHILLED HORS D’OEUVRES
Smoked Salmon, Avocado and Citrus Crème Fraiche on a Sesame Prima Chip
Seasonal Soup Shooter
WARM HORS D’OEUVRES
Gougere, lightly golden baked cheese puffs
Cordon Bleu Croquettes with Whole Grain Mustard Aioli
Honey Tarragon Chicken Skewers with Sesame Lime Aioli
Short Rib Slider with Truffle Bacon Aioli
Melted Brie in a Filo Cup
Chef’s Seasonal Meatball
pLATED dINNER sELECTIONS
All Dinner Entrées include a Salad, Baguettes & Butter, Chef’s Selection of Starch and Seasonal Vegetable, Iced Tea & Coffee.
Up to 3 entrées can be chosen. The number of each entrée as well as who is receiving which entrée should be given to your
sales manager 14 days prior to the event.
Crispy Chicken Schnitzel with Preserved Lemon Vinaigrette
Herb de Provence Seared Chicken Breast with Roasted
Tomato Ragout with Goat Cheese Crumbles
Mountain Trout with Lemon-Caper Buerre Blanc
Pan Seared Salmon with Mustard, Dill and Honey Glaze
Pork Loin with Bacon, Mustard and Rosemary Cream Sauce
Bistro Meatloaf with Sherry Mushroom Sauce
Braised Beef Short Ribs – Red Wine Braised Short Ribs
PWB Seasonal Vegetarian – see sales manager for details