Cocktail Hour Hors D’Oeuvres

Choice of four

CHILLED HORS D’OEUVRES

Smoked Salmon, Avocado and Citrus Crème Fraiche on a Sesame Prima Chip

Seasonal Soup Shooter

WARM HORS D’OEUVRES

Gougere, lightly golden baked cheese puffs

Cordon Bleu Croquettes with Whole Grain Mustard Aioli

Honey Tarragon Chicken Skewers with Sesame Lime Aioli

Short Rib Slider with Truffle Bacon Aioli

Melted Brie in a Filo Cup

Chef’s Seasonal Meatball

pLATED dINNER sELECTIONS

All Dinner Entrées include a Salad, Baguettes & Butter, Chef’s Selection of Starch and Seasonal Vegetable, Iced Tea & Coffee.
Up to 3 entrées can be chosen. The number of each entrée as well as who is receiving which entrée should be given to your
sales manager 14 days prior to the event.

Crispy Chicken Schnitzel with Preserved Lemon Vinaigrette

Herb de Provence Seared Chicken Breast with Roasted

Tomato Ragout with Goat Cheese Crumbles

Mountain Trout with Lemon-Caper Buerre Blanc

Pan Seared Salmon with Mustard, Dill and Honey Glaze

Pork Loin with Bacon, Mustard and Rosemary Cream Sauce

Bistro Meatloaf with Sherry Mushroom Sauce

Braised Beef Short Ribs – Red Wine Braised Short Ribs

PWB Seasonal Vegetarian – see sales manager for details