Print Works Bistro menus change with the seasons. Our chefs feature classical and modern versions of French bistro dishes created with locally sourced food.
If you would like to dine-in at Print Works Bistro, please visit PrintWorksBistro.com to see the menus or make a reservation. See photos of our current features!
Room Service Dining Hours:
Breakfast: Monday – Friday 7 – 10 AM
Brunch:
Monday-Friday: 10 AM – 3:30 PM
Saturday-Sunday: 7 AM – 3:30 PM
Dinner:
Monday-Thursday: 3:30 PM – 10 PM
Friday-Saturday: 3:30 PM – 10:30 PM
Sunday: 3:30 PM – 9 PM
PASTRIES, BREADS & CEREALS
HOUSEMADE CINNAMON BUNS 9
warm caramel sauce
CROISSANT 3
preserves, butter
BAGEL 3
cream cheese
HOUSEMADE GRANOLA 7
Greek yogurt
ENGLISH MUFFIN 3
preserves, butter
TOAST 3
wheat, white, rye, gluten free, butter, preserves
HOUSEMADE MUFFINS 4
blueberry or healthy start
CEREAL & MILK 4
Special K, Cheerios, Lucky Charms
À LA CARTE
Two Eggs* any style 4
Honey Greek Yogurt 6
White Grits 3
Cold-Smoked Salmon 7
Bowl of Cut Fruit 4
Bowl of Berries 6
All-Natural Bacon 4
Turkey Bacon 4
Breakfast Sausage 4
BREAKFAST PLATES
CONTINENTAL BREAKFAST 11
warm croissant, butter, preserves, fresh fruit, honey Greek yogurt
AVOCADO TOAST* 14
challah, avocado relish, bacon, poached eggs, honey Greek yogurt & berries
FRENCH TOAST 13
vanilla custard challah, warm syrup, all-natural bacon
MERGUEZ HASH* 16
poached eggs, red pepper, caramelized onions, bistro potatoes, hollandaise
BISTRO BREAKFAST 13
scrambled eggs, all-natural bacon, bistro potatoes, wheat toast
QUICHE 14
spring peas, ham, caramelized onions, Emmentaler, housemade butter crust, mixed greens, house vinaigrette
EGGS BENEDICT* 14
toasted English muffin, shaved ham, poached eggs, hollandaise, bistro potatoes
SMOKED SALMON BENEDICT* 16
toasted English muffin, cold smoked salmon, poached eggs, hollandaise, sautéed spinach
BLUE CRAB OMELET 14
spring onion, Emmentaler, bistro potatoes
PWB SHRIMP & GRITS 15
grilled shrimp, three-cheese grits, caramelized onions, crème fraîche, chives
CREAMY STEEL-CUT OATS 7 fresh berries, honey
Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
™ & © 2023. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.
BRUNCH ENTRÉES
◊ BLUE CRAB OMELET 16
spring onion, Emmentaler,
bistro potatoes
FRENCH TOAST 13
vanilla custard challah, warm syrup,
all-natural bacon
◊ MERGUEZ SAUSAGE HASH* 16
poached eggs, red peppers,
caramelized onions, bistro potatoes,
hollandaise
SMOKED SALMON BENEDICT* 16
toasted English muffin, cold smoked
salmon, poached eggs, hollandaise,
sautéed spinach
PWB SHRIMP & GRITS 16
grilled shrimp, three-cheese grits,
caramelized onions, crème fraîche,
chives
AVOCADO TOAST* 14
challah, avocado relish, bacon,
poached eggs, honey yogurt & berries
BISTRO BREAKFAST 13
scrambled eggs, all-natural bacon,
bistro potatoes, wheat toast
EGGS BENEDICT* 14
toasted English muffin, ham,
poached eggs, hollandaise,
bistro potatoes
APPETIZERS & STARTERS
◊ SASPARAGUS & LEEK FLATBREAD 12
Boursin, smoked gouda, lemon zest
◊ MERGUEZ SAUSAGE FLATBREAD 12
whipped apricot feta, pickled red onion, mint
HOUSEMADE CINNAMON BUNS 9
warm caramel sauce
CRÈME FILLED WARM “BEIGNETS” 8
powdered sugar, hot chocolate sauce
CALAMARI 13
lemon rouille, cocktail sauce
TRUFFLE FRIES 8
herbs de Provence, saffron rouille
CRISPY BRUSSELS SPROUTS 12
preserved lemon vinaigrette, fried leeks, bacon, honey-chili aïoli
◊ TUNA TARTARE* 16
strawberry-cucumber relish, citrus glaze, sweet potato chips
FRENCH ONION SOUP 7
melted Emmentaler, crostini
SOUP OF THE DAY Mkt
(Please ask your server)
LUNCH PLATES & ENTRÉES
◊ QUICHE 14
spring peas, ham, caramelized onions, Emmentaler, housemade butter crust, mixed greens, house vinaigrette
◊ SPRING VEGETABLE NAPOLEON 15
puff pastry, asparagus, cremini mushrooms, red peppers, roasted tomato cream, balsamic glaze, wild rice
CHEESEBURGER* 14
lettuce, red onion, mayonnaise, hand-cut fries; cheddar,
Roquefort, Emmentaler
◊ SMOKED DUCK SANDWICH 16
Emmentaler, caramelized onions, French baguette, hand-cut fries, duck jus
◊ SHRIMP RISOTTO 17
lemon butter, spring peas, asparagus, basil, Prima Donna
◊ GRILLED SALMON* 19
strawberry tarragon beurre rouge, crème fraiche mashed potatoes, French green beans
◊ BEEF BOURGUIGNON 18
slow braised filet mignon tips, carrots, lardons, pearl onions, red wine mushroom ragout, crème fraiche mashed potatoes
◊ GRILLED CHICKEN SALAD 14
mixed greens, strawberries, French green beans, avocado, Camembert, toasted walnuts, strawberry vinaigrette
◊ BEEF TENDERLOIN TIPS SALAD 18
mixed greens, cucumber, roasted tomatoes, asparagus, Roquefort, charred scallion vinaigrette
GRILLED SALMON QUINOA SALAD* 19
arugula, sweet potato chips, Prima Donna,
honey-tarragon vinaigrette
À LA CARTE
Two Eggs* any style 4
Fresh Fruit 4
Selection of Cereal & Milk 4
Greek Yogurt & Honey 6
Steel-Cut Oats, fresh berries, honey 7
All-Natural Bacon 4
Breakfast Sausage 4
Bistro Potatoes 4
Bagel & Cream Cheese 3
Toasted English Muffin butter, preserves 3
Toast, whole wheat, white, rye, gluten free, butter & preserves 3
♦ Chef’s Features
Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
™ & © 2023. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.
FLATBREADS
◊ ASPARAGUS & LEEK
Boursin, smoked gouda, lemon zest 12
◊ MERGUEZ SAUSAGE
whipped apricot feta, pickled red onion, mint 12
APPETIZERS & SMALL PLATES
◊ LEMON GARLIC
GOAT CHEESE DIP 14
tart cherry compote, crostini
◊ CRAB & SHRIMP CAKES 17
lemon caper aïoli
◊ SMOKED SALMON MACARONS 14
Boursin cream cheese mousse, dill
CRISPY BRUSSELS SPROUTS 12
preserved lemon vinaigrette, fried leeks, bacon, honey-chili aïoli
CALAMARI 13
lemon rouille, cocktail sauce
◊ TUNA TARTARE* 16
strawberry-cucumber relish, citrus glaze, sweet potato chips
TRUFFLE FRIES 8
herbs de Provence, saffron rouille
ARTISANAL CHEESE
& CHARCUTERIE Mkt
bistro inspired accoutrements
PRINCE EDWARD ISLAND
MUSSELS 14/23
Riesling, fresh herbs, hand-cut fries
CHEESEBURGER* 14
lettuce, red onion, mayonnaise, hand-cut fries; cheddar, Roquefort, Emmentaler
STARTER SALADS & SOUPS
◊ STRAWBERRY SALAD 11
mixed greens, French green beans, avocado, Camembert, toasted walnuts, strawberry vinaigrette
ROASTED BEETS & MIXED GREENS 10
Roquefort, walnuts, truffled beet & walnut vinaigrette
VEGETABLE SALAD 6
fresh vegetables, Green Goddess dressing
FRENCH ONION SOUP 7
melted Emmentaler, crostini
SOUP OF THE DAY Mkt
(Please ask your server)
ENTRÉES
◊ CHICKEN SCHNITZEL 26
mixed greens, strawberries, French green beans, avocado, Camembert, toasted walnuts, strawberry vinaigrette
◊ SEARED DUCK BREAST* 32
smoked cherry gastrique, wild rice, spinach
◊ ROASTED LAMB LEG PROVENCAL* 33
mint pistou, crème fraiche mashed potatoes, asparagus
◊ GRILLED FILET MIGNON* 37
spring onion emulsion, crème fraiche mashed potatoes, French green beans
◊ TROUT GRENOBLOISE 28
lemon caper butter sauce, toasted breadcrumbs, wild rice, asparagus
◊ GRILLED SALMON* 29
strawberry tarragon beurre rouge, crème fraiche mashed potatoes, French green beans
◊ SPRING VEGETABLE NAPOLEON 23
puff pastry, asparagus, cremini mushrooms, red peppers, roasted tomato cream, balsamic glaze, wild rice
◊ BEEF BOURGUIGNON* 32
slow braised filet mignon tips, carrots, lardons, pearl onions, red wine mushroom ragout, crème fraiche mashed potatoes
TODAY’S CHEF SELECTION, (please ask your server) Mkt
◊ SHRIMP & SCALLOP RISOTTO* 37
lemon butter, spring peas, asparagus, basil, Prima Donna
STEAK FRITES* 29
sliced hanger steak, herbed Maître d’butter, hand-cut fries
COFFEE DUSTED RED WINE BRAISED SHORT RIBS* 34
cheddar, bacon & chive potato cake, spinach
SIDES
Crispy Brussels Sprouts bacon, leeks 6
Asparagus 4
Cheddar, Bacon & Chive Potato Cakes 5
French Green Beans 5
Hand-Cut Fries 4
Brussels Sprouts 5
Crème Fraîche Mashed Potatoes 4
Wild Rice 4
DAILY PLATES
MONDAY
Bouillabaisse
TUESDAY
Chicken Cordon Bleu
WEDNESDAY
Fish & Chips
Hook-N-Line Caught
THURSDAY
Chicken Paillard
FRIDAY
Beef Stroganoff
SATURDAY
Steak au Poivre*
SUNDAY
Roasted Turkey Dinner
◊ Chef’s Features
Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
™ & © 2022 This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.
DESSERTS
MORE THAN CHOCOLATE CAKE 9
vanilla scented chocolate crèmeux, fresh raspberries, whipped cream
*HAWK & HORSE “Latigo,” Late Harvest Cabernet Sauvignon Lake County ‘11 12.00
◊ LEMON SWIRL CHEESECAKE 9
crème anglaise, meringue
*DOMAINE COYEUX “ELEGANS” Muscat de Beaumes de Venise ‘18 8.00
AFFOGATO 7
housemade vanilla bean ice cream, espresso, French almond macaroons
*BARBADILLO, Pedro Ximénez Sherry 7.00
CRÈME FILLED WARM “BEIGNETS” 8
powdered sugar, warm chocolate sauce or honey
*GRAHAM’S 10 Year Tawny 10.00
PROFITEROLES 8
pastry puffs, housemade vanilla bean ice cream, warm chocolate sauce
*FONSECA 2014 Late Bottled Vintage 6.00
◊ CHERRY VANILLA CRÈME BRULÉE 9
almond crisp cookie
*DOW’S “Quinta Senhora da Ribeira” ‘12 16.50
*Indicates wine pairing selections
◊Chef’s Features
Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
™ & © 2023. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.