Event Menu Sampler from Print Works Bistro For pricing and more options, please contact a Sales Manager: ksanecki@qwrh.com or 336-478-9111 Hot Appetizers Print Works Flatbreads     •   Bacon, onions & cheese    •   Spinach, mushrooms & cheese    •   Milano salami & cheese   Lobster Gratin with fennel, peas, tarragon and toasts for dipping Slider Burgers Mussels  steamed in wine with fresh herbs, served with garlic toasts Onion Soup topped with melted cheese Soup du jour   Cold Appetizers   Shrimp Cocktail Carolina wild caught shrimp with fennel slaw and cocktail sauce Country Style Pâte with mustard,Cornichon and Croutons House Cured Salmon with capers, red onion, boiled egg and mustard sauce Charcuterie Plate of cured meats with Dijon mustard, cornichon and onions Roasted Beets, greens, Roquefort crouton and walnut vinaigrette Salad Roquefort with greens and walnut vinaigrette Walnut Crusted Goat Cheese over mixed greens with walnut vinaigrette Salad Frisée with bacon, poached egg, croutons and vinaigrette   Snacks   Candied Cashews Fries Toasted Marcona Almonds House Baked Cheese Puff “Gougere” Spreads: Chickpea,Tapenade and roasted red pepper with toasts   Entrées   Pan Roasted Trout “Grenobloise” with Brown butter, capers, lemon and bread crumbs, served with sautéed spinach Grilled Salmon with braised artichokes and carrots Fresh Fish Du Jour Pan Roasted halibut with a tangy Mediterranean Pipérade sauce, grilled asparagus and braised fennel Grilled Tuna Provencal with lemon braised fennel, arugula  and olive tapenade Mussels steamed in wine with fresh herbs, served with garlic toasts and fries Herb Gnocchi  with fresh goat cheese, asparagus, peas and mushrooms Grilled Asparagus and  Fennel Farro Lemon Chicken Paillard with shallots, preserved lemon and sautéed spinach Overnight Duck Confit cured, then gently roasted, served with potatoes Dauphinoise Crispy Pork Milanese with sautéed spinach Cheese Burger, served with fries, available with cheddar, Roquefort or  Emmentaler Grilled Lamb loin with a zesty Charmoula sauce and lentils Filet Mignon with mushroom sauce and potatoes Dauphinoise Steak Frites, seared Hanger Steak with  maître d’ butter and fries   Sides Sautéed Spinach Potatoes Dauphinoise Grilled Asparagus Fries Brussels Sprouts Braised Artichokes and Carrots Lemon Braised Fennel Lentils   Desserts Lemon Tart with brûléed top Profiteroles  with vanilla ice cream  and lots of hot chocolate sauce Seasonal Fruit Tart with cream Pot De Crème, tiny pots of baked custard, chocolate and vanilla Cheese Plate, selection artisan  cheeses Decadent Chocolate Mousse with a hazelnut biscotti