Easter Buffet at Proximity Hotel Grand holiday buffets arrive at the Proximity Hotel! Join us for a spectacular Easter Sunday Brunch Buffet with a menu designed and prepared by Print Works Bistro Executive Chef Leigh Hesling and his team. With spritely décor where spring abounds, traditional brunch selections, hand-carved gently roasted meats and a lavish display of decadent desserts, this event is sure to become your family's next holiday tradition. For reservations (available from 10:45AM until 4:00PM on April 4), please call Print Works Bistro at 336-379-0699. Cold Displays Peel & Eat Shrimp Mixed Green Salad Potato Salad Chef’s Charcuterie Local and Imported Cheeses Assorted Breakfast Pastries Smoked Salmon & Bagels Hot Displays Brioche French Toast Eggs Benedict Pork Milanese with Provencal Ragout Quiche Lorraine Spring Vegetable Farro with Toasted Hazelnuts Duck Confit Sliders Hand-rolled Meat Balls with Rich Brown Onion Gravy Seared Chicken with Morels Sauce Salmon with Honey-Lime Butter Sauce Roasted Potatoes Cauliflower Gratin French Green Beans Truffled Rice “Carvery” Rosemary Garlic Lamb Leg with Honey Dijon au Jus Roasted Beef Steamship Round Maple Syrup Glazed Ham Desserts Dessert Table with Assorted Cakes Bananas Foster Station Crêpe Suzette Station $38.95/adult, $14.95/children 12 & under, plus tax & gratuity For reservations, please call Print Works Bistro at 336-379-0699.