Easter Buffet at Proximity Hotel Join us at Proximity Hotel on April 8, 2012 for a spectacular Easter Sunday Buffet with a menu designed and prepared by Print Works Bistro Executive Chef Leigh Hesling and his team. Your family will enjoy traditional brunch selections, hand-carved gently roasted meats, lavish hot & cold displays and an array of decadent desserts. Make it a holiday tradition! For reservations, please call Proximity Special Happenings at 336-669-0609. Cold Displays Peel & Eat Shrimp Mixed Green Salad Cauliflower & Carrot Salad Chef’s Charcuterie Local and Imported Cheeses Assorted Breakfast Pastries Smoked Salmon & Bagels Hot Displays Brioche French Toast Eggs Benedict Pork Milanese with Provencal Ragout Quiche Lorraine Black "Forbidden" Rice & Spring Vegetables Duck Confit Sliders Hand-rolled Meat Balls with Rich Brown Onion Gravy Chicken Cordon Bleu with Tarragon Cream Salmon with Honey-Lime Butter Sauce Roasted Potatoes Cauliflower Gratin French Green Beans Truffled Rice “Carvery” Rosemary Garlic Lamb Leg with Honey Dijon au Jus Roasted Beef Steamship Round Desserts Dessert Table with Assorted Cakes Bananas Foster Station Crêpe Suzette Station $42.95/adult, $15.95/children 12 & under, plus tax & gratuity For reservations, please call Special Happenings at 336-669-0609.